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Book Synopsis Papua New Guinea Cookbook by : Anne MacGregor
Download or read book Papua New Guinea Cookbook written by Anne MacGregor and published by . This book was released on 1977 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
The Papua New Guinea Cookbook comprises recipes from and adapted to Papua New Guinea. Descriptions of commonly available ingredients, methods of preparation, local names, information on converting measurements, substituting ingredients, and adjustments for high elevations, are all included in this compilation. Recipes are divided into two groups. The first group of recipes includes both traditional and modern recipes from PNG. Some of these recipes are written in Tok Pisin. The second group of recipes uses ingredients that are available in PNG. This group includes both recipes from other tropical countries and recipes that have been adapted to and tested in Papua New Guinea, such as breads.
Book Synopsis Papua New Guinea Cook Book by : Louise Shelly
Download or read book Papua New Guinea Cook Book written by Louise Shelly and published by . This book was released on 2010-03 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Papua New Guinea Cookbook comprises recipes from and adapted to Papua New Guinea. Descriptions of commonly available ingredients, methods of preparation, local names, information on converting measurements, substituting ingredients, and adjustments for high elevations, are all included in this compilation. Recipes are divided into two groups. The first group of recipes includes both traditional and modern recipes from PNG. Some of these recipes are written in Tok Pisin. The second group of recipes uses ingredients that are available in PNG. This group includes both recipes from other tropical countries and recipes that have been adapted to and tested in Papua New Guinea, such as breads.
Papua New Guinea is known for its stunning natural beauty, with lush rainforests, crystal-clear waters, and abundant wildlife, and its cuisine reflects this diversity, drawing on a wide range of ingredients and cooking techniques.
Book Synopsis Delicious Papua New Guinea by : Bopau Billy
Download or read book Delicious Papua New Guinea written by Bopau Billy and published by Magic Media ApS. This book was released on 2024-01-17 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Papua New Guinea is known for its stunning natural beauty, with lush rainforests, crystal-clear waters, and abundant wildlife, and its cuisine reflects this diversity, drawing on a wide range of ingredients and cooking techniques.
Celebrates the diversity of life through the exploration of cultures around the world.
Book Synopsis Papua New Guinea by : Ingrid Gascoigne
Download or read book Papua New Guinea written by Ingrid Gascoigne and published by Marshall Cavendish. This book was released on 2009 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrates the diversity of life through the exploration of cultures around the world.
Book Synopsis Papua New Guinea Cookery by : Jeanne Clarke
Download or read book Papua New Guinea Cookery written by Jeanne Clarke and published by . This book was released on 1977 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Experts tell us the best way to teach kids healthy eating habits is to involve them in the process. This irresistible cookbook presents 60 appealing recipes kids will beg to make themselves, in fun and charming illustrations they will love. Bursting with color, humor, cute animal characters, and cool facts (Did you know your brain actually shrinks when you’re dehydrated? Drink water, quick!), Help Yourself empowers children to take charge of their own nutrition — for now and for life! Recipes include: fun-to-munch hand-held snacks like Life Boats bright fruit-flavored drinks like Tickled Pink the always-popular things on toast like Leprechaun Tracks salads they will actually eat like Tiger Stripes cozy small meals like Tomato Tornado and sweets like chocolatey Disappearing Dots, because everybody likes candy! Excerpt from the Intro: Since the day you were born, someone has been making you food and serving you meals (that’s the life!). But wait a minute...what’s that on the end of your arm? Why, it’s a hand! And it turns out you need little more than your own two hands and a few ingredients to help yourself to healthy foods...and help the world, while you’re at it! Because from the tip of your nose to the tip of an iceberg, the food we eat affects our bodies, our environment, and even strangers on the other side of the planet. It's amazing but true.
Book Synopsis The Help Yourself Cookbook for Kids by : Ruby Roth
Download or read book The Help Yourself Cookbook for Kids written by Ruby Roth and published by Andrews McMeel Publishing. This book was released on 2016-04-05 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experts tell us the best way to teach kids healthy eating habits is to involve them in the process. This irresistible cookbook presents 60 appealing recipes kids will beg to make themselves, in fun and charming illustrations they will love. Bursting with color, humor, cute animal characters, and cool facts (Did you know your brain actually shrinks when you’re dehydrated? Drink water, quick!), Help Yourself empowers children to take charge of their own nutrition — for now and for life! Recipes include: fun-to-munch hand-held snacks like Life Boats bright fruit-flavored drinks like Tickled Pink the always-popular things on toast like Leprechaun Tracks salads they will actually eat like Tiger Stripes cozy small meals like Tomato Tornado and sweets like chocolatey Disappearing Dots, because everybody likes candy! Excerpt from the Intro: Since the day you were born, someone has been making you food and serving you meals (that’s the life!). But wait a minute...what’s that on the end of your arm? Why, it’s a hand! And it turns out you need little more than your own two hands and a few ingredients to help yourself to healthy foods...and help the world, while you’re at it! Because from the tip of your nose to the tip of an iceberg, the food we eat affects our bodies, our environment, and even strangers on the other side of the planet. It's amazing but true.
Download or read book Kaikai Aniani written by Ronald James May and published by E.J. Brill/Robert Brown. This book was released on 1984 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Agriculture dominates the rural economy of Papua New Guinea (PNG). More than five million rural dwellers (80% of the population) earn a living from subsistence agriculture and selling crops in domestic and international markets. Many aspects of agriculture in PNG are described in this data-rich book. Topics include agricultural environments in which crops are grown; production of food crops, cash crops and animals; land use; soils; demography; migration; the macro-economic environment; gender issues; governance of agricultural institutions; and transport. The history of agriculture over the 50 000 years that PNG has been occupied by humans is summarised. Much of the information presented is not readily available within PNG. The book contains results of many new analyses, including a food budget for the entire nation. The text is supported by 165 tables and 215 maps and figures.
Book Synopsis Food and Agriculture in Papua New Guinea by : R. Michael Bourke
Download or read book Food and Agriculture in Papua New Guinea written by R. Michael Bourke and published by ANU E Press. This book was released on 2009-08-01 with total page 665 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture dominates the rural economy of Papua New Guinea (PNG). More than five million rural dwellers (80% of the population) earn a living from subsistence agriculture and selling crops in domestic and international markets. Many aspects of agriculture in PNG are described in this data-rich book. Topics include agricultural environments in which crops are grown; production of food crops, cash crops and animals; land use; soils; demography; migration; the macro-economic environment; gender issues; governance of agricultural institutions; and transport. The history of agriculture over the 50 000 years that PNG has been occupied by humans is summarised. Much of the information presented is not readily available within PNG. The book contains results of many new analyses, including a food budget for the entire nation. The text is supported by 165 tables and 215 maps and figures.
Book Synopsis Papua New Guinea National Bibliography by :
Download or read book Papua New Guinea National Bibliography written by and published by . This book was released on 1986 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
This updated and revised cookbook helps students explore the holiday customs and unique foods of more than 150 countries. The best way to learn about other ethnic groups is to experience that culture directly. Unfortunately, to travel to foreign places isn't often possible. Giving students the opportunity to learn about and enjoy ethnic customs and holidays through food is a great solution. This new edition of Holidays of the World Cookbook for Students provides detailed information about the holidays of nations around the world and presents a multitude of selected recipes that are ideal for each celebration. The recipes appear with each country entry, and the countries are arranged in alphabetical order within each region: Africa, Asia and the South Pacific, the Caribbean, Europe, Latin America, the Middle East, and North America. With recipes especially adapted for preparation by student chefs, this cookbook is especially appropriate for students in grades 9–12 who are either researching holiday customs and foods, or planning to prepare ethnic meals or dishes.
Book Synopsis Holidays of the World Cookbook for Students by : Lois Sinaiko Webb
Download or read book Holidays of the World Cookbook for Students written by Lois Sinaiko Webb and published by Bloomsbury Publishing USA. This book was released on 2011-04-12 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: This updated and revised cookbook helps students explore the holiday customs and unique foods of more than 150 countries. The best way to learn about other ethnic groups is to experience that culture directly. Unfortunately, to travel to foreign places isn't often possible. Giving students the opportunity to learn about and enjoy ethnic customs and holidays through food is a great solution. This new edition of Holidays of the World Cookbook for Students provides detailed information about the holidays of nations around the world and presents a multitude of selected recipes that are ideal for each celebration. The recipes appear with each country entry, and the countries are arranged in alphabetical order within each region: Africa, Asia and the South Pacific, the Caribbean, Europe, Latin America, the Middle East, and North America. With recipes especially adapted for preparation by student chefs, this cookbook is especially appropriate for students in grades 9–12 who are either researching holiday customs and foods, or planning to prepare ethnic meals or dishes.