Delicious Papua New Guinea

Delicious Papua New Guinea

Author: Bopau Billy

Publisher: Magic Media ApS

Published: 2024-01-17

Total Pages: 58

ISBN-13:

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Papua New Guinea is known for its stunning natural beauty, with lush rainforests, crystal-clear waters, and abundant wildlife, and its cuisine reflects this diversity, drawing on a wide range of ingredients and cooking techniques.


Book Synopsis Delicious Papua New Guinea by : Bopau Billy

Download or read book Delicious Papua New Guinea written by Bopau Billy and published by Magic Media ApS. This book was released on 2024-01-17 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Papua New Guinea is known for its stunning natural beauty, with lush rainforests, crystal-clear waters, and abundant wildlife, and its cuisine reflects this diversity, drawing on a wide range of ingredients and cooking techniques.


Food and Agriculture in Papua New Guinea

Food and Agriculture in Papua New Guinea

Author: R. Michael Bourke

Publisher: ANU E Press

Published: 2009-08-01

Total Pages: 665

ISBN-13: 1921536616

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Agriculture dominates the rural economy of Papua New Guinea (PNG). More than five million rural dwellers (80% of the population) earn a living from subsistence agriculture and selling crops in domestic and international markets. Many aspects of agriculture in PNG are described in this data-rich book. Topics include agricultural environments in which crops are grown; production of food crops, cash crops and animals; land use; soils; demography; migration; the macro-economic environment; gender issues; governance of agricultural institutions; and transport. The history of agriculture over the 50 000 years that PNG has been occupied by humans is summarised. Much of the information presented is not readily available within PNG. The book contains results of many new analyses, including a food budget for the entire nation. The text is supported by 165 tables and 215 maps and figures.


Book Synopsis Food and Agriculture in Papua New Guinea by : R. Michael Bourke

Download or read book Food and Agriculture in Papua New Guinea written by R. Michael Bourke and published by ANU E Press. This book was released on 2009-08-01 with total page 665 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculture dominates the rural economy of Papua New Guinea (PNG). More than five million rural dwellers (80% of the population) earn a living from subsistence agriculture and selling crops in domestic and international markets. Many aspects of agriculture in PNG are described in this data-rich book. Topics include agricultural environments in which crops are grown; production of food crops, cash crops and animals; land use; soils; demography; migration; the macro-economic environment; gender issues; governance of agricultural institutions; and transport. The history of agriculture over the 50 000 years that PNG has been occupied by humans is summarised. Much of the information presented is not readily available within PNG. The book contains results of many new analyses, including a food budget for the entire nation. The text is supported by 165 tables and 215 maps and figures.


Papua, New Guinea, 1983

Papua, New Guinea, 1983

Author: Delores J. Dillard

Publisher: Xlibris Corporation

Published: 2010-07-26

Total Pages: 44

ISBN-13: 1469124688

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Desiring to go to New Guinea began 8 years before the actual trip . It started with an article in the periodical, "The Messenger. " The missionaries and local people start praying that God would send me to minister. At that time I didn 't know where the nation was located. This is a true story of determination, passion and child like faith . It will challenge you to keep moving in difficult places in your life. The trip from Vancouver, Washington to New Guinea is an adventure. Praying, planning, and going are the steps to fulfillment.


Book Synopsis Papua, New Guinea, 1983 by : Delores J. Dillard

Download or read book Papua, New Guinea, 1983 written by Delores J. Dillard and published by Xlibris Corporation. This book was released on 2010-07-26 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Desiring to go to New Guinea began 8 years before the actual trip . It started with an article in the periodical, "The Messenger. " The missionaries and local people start praying that God would send me to minister. At that time I didn 't know where the nation was located. This is a true story of determination, passion and child like faith . It will challenge you to keep moving in difficult places in your life. The trip from Vancouver, Washington to New Guinea is an adventure. Praying, planning, and going are the steps to fulfillment.


Proceedings of the Second Papua New Guinea Food Crops Conference

Proceedings of the Second Papua New Guinea Food Crops Conference

Author: R. M. Bourke

Publisher:

Published: 1982

Total Pages: 222

ISBN-13:

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Book Synopsis Proceedings of the Second Papua New Guinea Food Crops Conference by : R. M. Bourke

Download or read book Proceedings of the Second Papua New Guinea Food Crops Conference written by R. M. Bourke and published by . This book was released on 1982 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Urban Food Marketing and Third World Rural Development

Urban Food Marketing and Third World Rural Development

Author: T. Scarlett Epstein

Publisher: Routledge

Published: 2019-07-19

Total Pages: 211

ISBN-13: 100012424X

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Originally published in 1982. This book explores the nature of food marketing in Third World countries. Economic development invariably involves a transition from the traditional subsistence and/or barter economics to increasing participation in cash transactions. In many less developed countries this transition has been facilitated by enterprising middlemen, who provide the link between dispersed small satellite producers and urban buyers. In spite of these developments, producer-seller markets still operate in numerous countries, particularly the newly independent Pacific island states and large parts of Africa and Asia. This book examines the phenomenon of producer-seller markets, basing the study on the situation in New Guinea. The author then uses this data to construct theoretical propositions for the marketing of various food items and examines the producer-seller market, arguing that the lack of inter-regional economic interdependence is likely to promote secessional movements, particularly in states where two or more ethnic groups exist.


Book Synopsis Urban Food Marketing and Third World Rural Development by : T. Scarlett Epstein

Download or read book Urban Food Marketing and Third World Rural Development written by T. Scarlett Epstein and published by Routledge. This book was released on 2019-07-19 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1982. This book explores the nature of food marketing in Third World countries. Economic development invariably involves a transition from the traditional subsistence and/or barter economics to increasing participation in cash transactions. In many less developed countries this transition has been facilitated by enterprising middlemen, who provide the link between dispersed small satellite producers and urban buyers. In spite of these developments, producer-seller markets still operate in numerous countries, particularly the newly independent Pacific island states and large parts of Africa and Asia. This book examines the phenomenon of producer-seller markets, basing the study on the situation in New Guinea. The author then uses this data to construct theoretical propositions for the marketing of various food items and examines the producer-seller market, arguing that the lack of inter-regional economic interdependence is likely to promote secessional movements, particularly in states where two or more ethnic groups exist.


Routledge Library Editions: Food Supply and Policy

Routledge Library Editions: Food Supply and Policy

Author: Various

Publisher: Routledge

Published: 2021-08-29

Total Pages: 3895

ISBN-13: 1000398145

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Reissuing works originally published between 1952 and 1999, this set provides a wide spread of scholarship on issues surrounding food provision throughout the world. The earlier books look at import and export changes during times when previous trade routes and options changed while later ones mostly consider food assistance policies, poverty and famine, and welfare. These books cover third world studies, economics, anthropology, politics, environment, agriculture and population studies as well as food and nutrition.


Book Synopsis Routledge Library Editions: Food Supply and Policy by : Various

Download or read book Routledge Library Editions: Food Supply and Policy written by Various and published by Routledge. This book was released on 2021-08-29 with total page 3895 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reissuing works originally published between 1952 and 1999, this set provides a wide spread of scholarship on issues surrounding food provision throughout the world. The earlier books look at import and export changes during times when previous trade routes and options changed while later ones mostly consider food assistance policies, poverty and famine, and welfare. These books cover third world studies, economics, anthropology, politics, environment, agriculture and population studies as well as food and nutrition.


Sweet Potato

Sweet Potato

Author: Jennifer A. Woolfe

Publisher: Cambridge University Press

Published: 1992-03-05

Total Pages: 664

ISBN-13: 0521402956

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The sweet potato is at present grown in more than 100 of the independent countries of the world. Most of the producer nations are situated in the tropical developing world where a high proportion of the poorest people live. Increasing recognition of the potential which sweet potato holds for combating food shortages and malnutrition has resulted in intensified research efforts to enhance production and consumption. This book reviews our knowledge about the varied aspects of the sweet potato as a human food and animal feedstuff. This volume will be found practical and informative by all those involved in food and nutrition sciences, especially but not exclusively in developing countries. These include research workers in food or agriculture, dieticians, nutritionists, food technologists, students, planners and policy makers.


Book Synopsis Sweet Potato by : Jennifer A. Woolfe

Download or read book Sweet Potato written by Jennifer A. Woolfe and published by Cambridge University Press. This book was released on 1992-03-05 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sweet potato is at present grown in more than 100 of the independent countries of the world. Most of the producer nations are situated in the tropical developing world where a high proportion of the poorest people live. Increasing recognition of the potential which sweet potato holds for combating food shortages and malnutrition has resulted in intensified research efforts to enhance production and consumption. This book reviews our knowledge about the varied aspects of the sweet potato as a human food and animal feedstuff. This volume will be found practical and informative by all those involved in food and nutrition sciences, especially but not exclusively in developing countries. These include research workers in food or agriculture, dieticians, nutritionists, food technologists, students, planners and policy makers.


Memoirs of the Revival in the South Pacific

Memoirs of the Revival in the South Pacific

Author: Rev. J.S. Pasterkamp

Publisher: Xlibris Corporation

Published: 2023-01-27

Total Pages: 468

ISBN-13: 1669831590

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Awarded with the ‘Companion of the Star of Melanesia’ for their distinguished service to the islands of Papua New Guinea and the Solomon Islands, the late Rev. John Pasterkamp shares his firsthand account of the revival which transformed the islands of Melanesia with thousands of people coming to faith and over 400 churches being planted. From the wilderness of Australia’s Cape York peninsula, to tropical Papua New Guinea, Rev. Pasterkamp will take you on a journey of surviving tribal wars, malaria infested swamplands, demonised witchdoctors and merciless jungles all for the sake of the gospel. His firsthand accounts of healings, deliverance and radical salvation that impacted every spectrum of society - from workers on rural plantations to government officials. This autobiography talks about the price paid in raw courage, dedication and self-sacrifice to bring the gospel of Jesus Christ and see revival come, transforming nations.


Book Synopsis Memoirs of the Revival in the South Pacific by : Rev. J.S. Pasterkamp

Download or read book Memoirs of the Revival in the South Pacific written by Rev. J.S. Pasterkamp and published by Xlibris Corporation. This book was released on 2023-01-27 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Awarded with the ‘Companion of the Star of Melanesia’ for their distinguished service to the islands of Papua New Guinea and the Solomon Islands, the late Rev. John Pasterkamp shares his firsthand account of the revival which transformed the islands of Melanesia with thousands of people coming to faith and over 400 churches being planted. From the wilderness of Australia’s Cape York peninsula, to tropical Papua New Guinea, Rev. Pasterkamp will take you on a journey of surviving tribal wars, malaria infested swamplands, demonised witchdoctors and merciless jungles all for the sake of the gospel. His firsthand accounts of healings, deliverance and radical salvation that impacted every spectrum of society - from workers on rural plantations to government officials. This autobiography talks about the price paid in raw courage, dedication and self-sacrifice to bring the gospel of Jesus Christ and see revival come, transforming nations.


The Cambridge World History of Food

The Cambridge World History of Food

Author: Kenneth F. Kiple

Publisher: Cambridge University Press

Published: 2000

Total Pages: 1068

ISBN-13: 9780521402156

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A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.


Book Synopsis The Cambridge World History of Food by : Kenneth F. Kiple

Download or read book The Cambridge World History of Food written by Kenneth F. Kiple and published by Cambridge University Press. This book was released on 2000 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt: A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.


Papua New Guinea

Papua New Guinea

Author: Ingrid Gascoigne

Publisher: Marshall Cavendish

Published: 1998-01-15

Total Pages: 132

ISBN-13: 9780761408130

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Discusses the geography, history, economy, government, varied culture and peoples of the country made up of more than 600 islands and archipelagos.


Book Synopsis Papua New Guinea by : Ingrid Gascoigne

Download or read book Papua New Guinea written by Ingrid Gascoigne and published by Marshall Cavendish. This book was released on 1998-01-15 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the geography, history, economy, government, varied culture and peoples of the country made up of more than 600 islands and archipelagos.