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Originally published in 1982. This book explores the nature of food marketing in Third World countries. Economic development invariably involves a transition from the traditional subsistence and/or barter economics to increasing participation in cash transactions. In many less developed countries this transition has been facilitated by enterprising middlemen, who provide the link between dispersed small satellite producers and urban buyers. In spite of these developments, producer-seller markets still operate in numerous countries, particularly the newly independent Pacific island states and large parts of Africa and Asia. This book examines the phenomenon of producer-seller markets, basing the study on the situation in New Guinea. The author then uses this data to construct theoretical propositions for the marketing of various food items and examines the producer-seller market, arguing that the lack of inter-regional economic interdependence is likely to promote secessional movements, particularly in states where two or more ethnic groups exist.
Book Synopsis Urban Food Marketing and Third World Rural Development by : T. Scarlett Epstein
Download or read book Urban Food Marketing and Third World Rural Development written by T. Scarlett Epstein and published by Routledge. This book was released on 2019-07-19 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1982. This book explores the nature of food marketing in Third World countries. Economic development invariably involves a transition from the traditional subsistence and/or barter economics to increasing participation in cash transactions. In many less developed countries this transition has been facilitated by enterprising middlemen, who provide the link between dispersed small satellite producers and urban buyers. In spite of these developments, producer-seller markets still operate in numerous countries, particularly the newly independent Pacific island states and large parts of Africa and Asia. This book examines the phenomenon of producer-seller markets, basing the study on the situation in New Guinea. The author then uses this data to construct theoretical propositions for the marketing of various food items and examines the producer-seller market, arguing that the lack of inter-regional economic interdependence is likely to promote secessional movements, particularly in states where two or more ethnic groups exist.
Originally published in 1982. This book explores the nature of food marketing in Third World countries. Economic development invariably involves a transition from the traditional subsistence and/or barter economics to increasing participation in cash transactions. In many less developed countries this transition has been facilitated by enterprising middlemen, who provide the link between dispersed small satellite producers and urban buyers. In spite of these developments, producer-seller markets still operate in numerous countries, particularly the newly independent Pacific island states and large parts of Africa and Asia. This book examines the phenomenon of producer-seller markets, basing the study on the situation in New Guinea. The author then uses this data to construct theoretical propositions for the marketing of various food items and examines the producer-seller market, arguing that the lack of inter-regional economic interdependence is likely to promote secessional movements, particularly in states where two or more ethnic groups exist.
Book Synopsis Urban Food Marketing and Third World Rural Development by : T. Scarlett Epstein
Download or read book Urban Food Marketing and Third World Rural Development written by T. Scarlett Epstein and published by Routledge. This book was released on 2019-07-19 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1982. This book explores the nature of food marketing in Third World countries. Economic development invariably involves a transition from the traditional subsistence and/or barter economics to increasing participation in cash transactions. In many less developed countries this transition has been facilitated by enterprising middlemen, who provide the link between dispersed small satellite producers and urban buyers. In spite of these developments, producer-seller markets still operate in numerous countries, particularly the newly independent Pacific island states and large parts of Africa and Asia. This book examines the phenomenon of producer-seller markets, basing the study on the situation in New Guinea. The author then uses this data to construct theoretical propositions for the marketing of various food items and examines the producer-seller market, arguing that the lack of inter-regional economic interdependence is likely to promote secessional movements, particularly in states where two or more ethnic groups exist.
Marketing is defined as the business activities associated with the flow of goods and services from production to consumption. The marketing of agricultural products begins on the farm, with the planning of production, and is completed with the sale of food or other goods to consumers or manufacturers. Agricultural marketing also includes the supply to farmers of fertilizers and seeds as inputs for production. Overall, marketing is an essential component of successful agriculture but its importance is often underestimated, especially in developing countries. This book brings together the most significant writings on agricultural and food marketing as related to development over the last 40 years. The editor has selected key sections of significant books and papers, grouped them by their overall theme, and provided introductory commentaries. The book is intended for students of food and agricultural marketing in the developing countries and will also interest professionals in this subject area.
Book Synopsis Agricultural and Food Marketing in Developing Countries by : Technical Centre for Agricultural and Rural Cooperation (Ede, Netherlands)
Download or read book Agricultural and Food Marketing in Developing Countries written by Technical Centre for Agricultural and Rural Cooperation (Ede, Netherlands) and published by Oxford University Press, USA. This book was released on 1993 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marketing is defined as the business activities associated with the flow of goods and services from production to consumption. The marketing of agricultural products begins on the farm, with the planning of production, and is completed with the sale of food or other goods to consumers or manufacturers. Agricultural marketing also includes the supply to farmers of fertilizers and seeds as inputs for production. Overall, marketing is an essential component of successful agriculture but its importance is often underestimated, especially in developing countries. This book brings together the most significant writings on agricultural and food marketing as related to development over the last 40 years. The editor has selected key sections of significant books and papers, grouped them by their overall theme, and provided introductory commentaries. The book is intended for students of food and agricultural marketing in the developing countries and will also interest professionals in this subject area.
The ways in which the rapid urbanization of the Global South is transforming food systems and food supply chains, and the food security of urban populations is an often neglected topic. This international group of authors addresses this profound transformation from a variety of different perspectives and disciplinary lenses, providing an important corrective to the dominant view that food insecurity is a rural problem requiring increases in agricultural production.
Book Synopsis Handbook on Urban Food Security in the Global South by : Jonathan Crush
Download or read book Handbook on Urban Food Security in the Global South written by Jonathan Crush and published by Edward Elgar Publishing. This book was released on 2020-12-25 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ways in which the rapid urbanization of the Global South is transforming food systems and food supply chains, and the food security of urban populations is an often neglected topic. This international group of authors addresses this profound transformation from a variety of different perspectives and disciplinary lenses, providing an important corrective to the dominant view that food insecurity is a rural problem requiring increases in agricultural production.
Sustaining the rural and urban populations of the developing world has been identified as a key global challenge for the twenty-first century. Rural-Urban Interaction in the Developing World is an introduction to the relationships between rural and urban places in the developing world and shows that not all their aspects are as obvious as migration from country to city. There is now a growing realization that rural-urban relations are far more complex. Using a wealth of student-friendly features including boxed case studies, discussion questions and annotated guides to further reading, this innovative book places rural-urban interactions within a broader context, thus promoting a clearer understanding of the opportunities, as well as the challenges, that rural-urban interactions represent.
Book Synopsis Rural-Urban Interaction in the Developing World by : Kenny Lynch
Download or read book Rural-Urban Interaction in the Developing World written by Kenny Lynch and published by Presbyterian Publishing Corp. This book was released on 2004-09-15 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustaining the rural and urban populations of the developing world has been identified as a key global challenge for the twenty-first century. Rural-Urban Interaction in the Developing World is an introduction to the relationships between rural and urban places in the developing world and shows that not all their aspects are as obvious as migration from country to city. There is now a growing realization that rural-urban relations are far more complex. Using a wealth of student-friendly features including boxed case studies, discussion questions and annotated guides to further reading, this innovative book places rural-urban interactions within a broader context, thus promoting a clearer understanding of the opportunities, as well as the challenges, that rural-urban interactions represent.
Understanding the rural-urban interface -- Food -- Natural flows -- People -- Ideas -- Finance.
Book Synopsis Rural-Urban Interaction in the Developing World by : Kenny Lynch
Download or read book Rural-Urban Interaction in the Developing World written by Kenny Lynch and published by Routledge. This book was released on 2004-11-10 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding the rural-urban interface -- Food -- Natural flows -- People -- Ideas -- Finance.
For Hunger Proof Cities: Sustainable urban food systems
Book Synopsis For Hunger-proof Cities by : International Development Research Centre (Canada)
Download or read book For Hunger-proof Cities written by International Development Research Centre (Canada) and published by IDRC. This book was released on 1999 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Hunger Proof Cities: Sustainable urban food systems
This study spans 15 years of research in several developing countries on the street food industry. The author discusses Public Policy issues of nutritional standards, sanitation, and regulation that affect this business.
Book Synopsis Street Foods by : Irene Tinker
Download or read book Street Foods written by Irene Tinker and published by Oxford University Press, USA. This book was released on 1997 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study spans 15 years of research in several developing countries on the street food industry. The author discusses Public Policy issues of nutritional standards, sanitation, and regulation that affect this business.
Book Synopsis Marketing in Developing Countries by : Harold Riley
Download or read book Marketing in Developing Countries written by Harold Riley and published by . This book was released on 1979 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
As people increasingly migrate to urban settings and more than half of the world's population now lives in cities, it is vital to plan and provide for sustainable and resilient food systems which reflect this challenge. This volume presents experience and evidence-based "state of the art" chapters on the key dimensions of urban food challenges and types of intra- and peri-urban agriculture. The book provides urban planners, local policy makers and urban development practitioners with an overview of crucial aspects of urban food systems based on an up to date review of research results and practical experiences in both developed and developing countries. By doing so, the international team of authors provides a balanced textbook for students of the growing number of courses on sustainable agriculture, food and urban studies, as well as a solid basis for well-informed policy making, planning and implementation regarding the development of sustainable, resilient and just urban food systems.
Book Synopsis Cities and Agriculture by : Henk de Zeeuw
Download or read book Cities and Agriculture written by Henk de Zeeuw and published by Routledge. This book was released on 2015-09-16 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: As people increasingly migrate to urban settings and more than half of the world's population now lives in cities, it is vital to plan and provide for sustainable and resilient food systems which reflect this challenge. This volume presents experience and evidence-based "state of the art" chapters on the key dimensions of urban food challenges and types of intra- and peri-urban agriculture. The book provides urban planners, local policy makers and urban development practitioners with an overview of crucial aspects of urban food systems based on an up to date review of research results and practical experiences in both developed and developing countries. By doing so, the international team of authors provides a balanced textbook for students of the growing number of courses on sustainable agriculture, food and urban studies, as well as a solid basis for well-informed policy making, planning and implementation regarding the development of sustainable, resilient and just urban food systems.
