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The flavors of green, oolong, and black teas explained: how the flavors come into your cup, and how you sense their aromas and tastes. all explained in a scientific yet straightforward way that is accessible to all tea lovers. Once you discover the basic principles, you will find suggestions for brewing the teas to maximize your enjoyment, for which teas to choose for an amazing tasting experience, and for choosing foods that will complement each tea.
Book Synopsis Three Basic Teas and How to Enjoy Them by : Virginia Utermohlen Lovelace
Download or read book Three Basic Teas and How to Enjoy Them written by Virginia Utermohlen Lovelace and published by Createspace Independent Publishing Platform. This book was released on 2017-02-27 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: The flavors of green, oolong, and black teas explained: how the flavors come into your cup, and how you sense their aromas and tastes. all explained in a scientific yet straightforward way that is accessible to all tea lovers. Once you discover the basic principles, you will find suggestions for brewing the teas to maximize your enjoyment, for which teas to choose for an amazing tasting experience, and for choosing foods that will complement each tea.
"No matter where you are in the world, you are at home when tea is served." -- Earlene Grey Tea has its very own significance in every consumer’s life. However, above all, tea represents enjoyment, the ritual of preparation and the appreciation of the moment. In this sense, tea creates hospitality and peace, tea brings people together to talk and to make time for each other. Tea needs time, tea spends time. In this pioneering book featuring hospitality embraced by tea culture, you will read of fascinating tea ceremonies, impressive tea china and comfortable tea houses as well as different national and regional tea-related habits in European countries. Nearly 50 contributions provide unique insights -- Samowars in the East, Dresmer blue porcelain in Germany, tulip glasses in Turkey and around, silver tea pots in Great Britain and, many more. The first tea plantations in Portugal or Georgia are discussed, as well as tea in arts, tea events, tea flavoured signature products, tea pairing and, impulses for entrepreneurship and education. Tea Cultures of Europe is written for tea lovers, educators and students, as well as industry practitioners (tea sommeliers, tea masters) and entrepreneurs.
Book Synopsis Tea Cultures of Europe: Heritage and Hospitality by : Hartwig Bohne
Download or read book Tea Cultures of Europe: Heritage and Hospitality written by Hartwig Bohne and published by Walter de Gruyter GmbH & Co KG. This book was released on 2024-06-04 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: "No matter where you are in the world, you are at home when tea is served." -- Earlene Grey Tea has its very own significance in every consumer’s life. However, above all, tea represents enjoyment, the ritual of preparation and the appreciation of the moment. In this sense, tea creates hospitality and peace, tea brings people together to talk and to make time for each other. Tea needs time, tea spends time. In this pioneering book featuring hospitality embraced by tea culture, you will read of fascinating tea ceremonies, impressive tea china and comfortable tea houses as well as different national and regional tea-related habits in European countries. Nearly 50 contributions provide unique insights -- Samowars in the East, Dresmer blue porcelain in Germany, tulip glasses in Turkey and around, silver tea pots in Great Britain and, many more. The first tea plantations in Portugal or Georgia are discussed, as well as tea in arts, tea events, tea flavoured signature products, tea pairing and, impulses for entrepreneurship and education. Tea Cultures of Europe is written for tea lovers, educators and students, as well as industry practitioners (tea sommeliers, tea masters) and entrepreneurs.
The classic bestselling resource for every American household, Home Comforts addresses the meanings as well as the methods of housekeeping to help you manage everyday chores, find creative solutions to modern domestic dilemmas, and enhance the experience of life at home. "Home Comforts is to the house what Joy of Cooking is to food." —USA TODAY For the first time in nearly a century, here is an engaging and comprehensive book about housekeeping. Far from a dry how-to manual, nor a collection of odd tips and hints, a history book, or an encyclopedia compiled by a committee or an institute, Home Comforts is a readable guide for both beginners and experts of all the domestic arts. Including choosing fabrics, cleaning china, keeping the piano in tune, making a good fire, folding a fitted sheet, setting the dining room table, keeping surfaces free of germs, watering plants, removing stains—this guide covers everything that modern people might want to do for themselves in their homes. Further topics include: making up a bed with hospital corners, expert recommendations for safe food storage, reading care labels (and sometimes carefully disregarding them), keeping your home free of dust mites and other allergens, home safety and security, this is a practical, good-humored, philosophical, even romantic, guidebook to the art and science of household management.
Book Synopsis Home Comforts by : Cheryl Mendelson
Download or read book Home Comforts written by Cheryl Mendelson and published by Simon and Schuster. This book was released on 1999-11-04 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic bestselling resource for every American household, Home Comforts addresses the meanings as well as the methods of housekeeping to help you manage everyday chores, find creative solutions to modern domestic dilemmas, and enhance the experience of life at home. "Home Comforts is to the house what Joy of Cooking is to food." —USA TODAY For the first time in nearly a century, here is an engaging and comprehensive book about housekeeping. Far from a dry how-to manual, nor a collection of odd tips and hints, a history book, or an encyclopedia compiled by a committee or an institute, Home Comforts is a readable guide for both beginners and experts of all the domestic arts. Including choosing fabrics, cleaning china, keeping the piano in tune, making a good fire, folding a fitted sheet, setting the dining room table, keeping surfaces free of germs, watering plants, removing stains—this guide covers everything that modern people might want to do for themselves in their homes. Further topics include: making up a bed with hospital corners, expert recommendations for safe food storage, reading care labels (and sometimes carefully disregarding them), keeping your home free of dust mites and other allergens, home safety and security, this is a practical, good-humored, philosophical, even romantic, guidebook to the art and science of household management.
The Tea Companion The Tea Companion Features: Invaluable advice on where and what to buy Descriptions and illustrations of more than 70 individual teas and their characteristics brewing hints and drinking recommendations The "Golden Rules" for making the perfect cup of tea Guidance on organizing an afternoon tea party Advice on how to choose the right tea to pair with particular foods Visit us online at http://www.mcp.com/mgr/cooking
Book Synopsis The Tea Companion by : Jane Pettigrew
Download or read book The Tea Companion written by Jane Pettigrew and published by John Wiley & Sons. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tea Companion The Tea Companion Features: Invaluable advice on where and what to buy Descriptions and illustrations of more than 70 individual teas and their characteristics brewing hints and drinking recommendations The "Golden Rules" for making the perfect cup of tea Guidance on organizing an afternoon tea party Advice on how to choose the right tea to pair with particular foods Visit us online at http://www.mcp.com/mgr/cooking
After years of travelling through Asia, Margaret Ledoux shares her experience of tea tasting. Taiwan, home to the finest quality oolong teas. Often known as 'grand cru' these teas are savoured and prized as if they were the best of wines. Margaret travelled extensively throughout Asia and has lived for extended periods in South Korea, Taiwan and the Philippines. It is in Taiwan that she discovered the delicate oolongs and grew to appreciate both their aroma and taste while realizing an accompanying sense of greater well being. An unmissable guide for all tea lovers. EXCERPT In both Britain and France, where I grew up, tea is a classic drink taken black or with milk and sugar or infused with different herbal flavours. An unforgettable four years in Taiwan introduced me to a different approach to tea and tea drinking that I would like to share with you. The tea ceremony of Japan is well known and appreciated for its precision and beauty of setting and movements—a far cry one might think from the more down-to-earth approach of the British cup of tea or the French herbal infusion. Yet the English, too, developed tea drinking as an important practice either to start the day well, or to calm the nerves after an upsetting experience, or to enjoy socialising in a relaxed and happy environment. In France, in my experience, tea is also considered more relaxing than coffee, to be preferred whenever a soothing beverage is more appropriate. REVIEWS “This is a treasure of a book and like... the tea tasting, is infused with grace, clarity, strength and beauty.” - Mary Chua, tea aficionado “I thoroughly enjoyed reading The Spirit of Tea Making. It made me want to board a plane for Taipei just to taste these wonderful teas that the author so obviously loves.” - Reni Singer, Publisher of Tahanan Books “Written with warmth and grace this little guide unites tea lovers across the globe in the simple enjoyment of Taiwan’s finest oolongs. A delightful read for all tea lovers.” - CD Hsu, Bao Cha Tea Boutique, Taipei, Taiwan.
Book Synopsis The Spirit of Tea Making by : Margaret Ledoux
Download or read book The Spirit of Tea Making written by Margaret Ledoux and published by Publishroom. This book was released on 2016-08-04 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt: After years of travelling through Asia, Margaret Ledoux shares her experience of tea tasting. Taiwan, home to the finest quality oolong teas. Often known as 'grand cru' these teas are savoured and prized as if they were the best of wines. Margaret travelled extensively throughout Asia and has lived for extended periods in South Korea, Taiwan and the Philippines. It is in Taiwan that she discovered the delicate oolongs and grew to appreciate both their aroma and taste while realizing an accompanying sense of greater well being. An unmissable guide for all tea lovers. EXCERPT In both Britain and France, where I grew up, tea is a classic drink taken black or with milk and sugar or infused with different herbal flavours. An unforgettable four years in Taiwan introduced me to a different approach to tea and tea drinking that I would like to share with you. The tea ceremony of Japan is well known and appreciated for its precision and beauty of setting and movements—a far cry one might think from the more down-to-earth approach of the British cup of tea or the French herbal infusion. Yet the English, too, developed tea drinking as an important practice either to start the day well, or to calm the nerves after an upsetting experience, or to enjoy socialising in a relaxed and happy environment. In France, in my experience, tea is also considered more relaxing than coffee, to be preferred whenever a soothing beverage is more appropriate. REVIEWS “This is a treasure of a book and like... the tea tasting, is infused with grace, clarity, strength and beauty.” - Mary Chua, tea aficionado “I thoroughly enjoyed reading The Spirit of Tea Making. It made me want to board a plane for Taipei just to taste these wonderful teas that the author so obviously loves.” - Reni Singer, Publisher of Tahanan Books “Written with warmth and grace this little guide unites tea lovers across the globe in the simple enjoyment of Taiwan’s finest oolongs. A delightful read for all tea lovers.” - CD Hsu, Bao Cha Tea Boutique, Taipei, Taiwan.
The plant-led follow-up to The Flavor Thesaurus, "a rich and witty and erudite collection" (Epicurious), featuring 92 essential ingredients and hundreds of flavor combinations. “After all the combinations you think you know, the ones you've never even considered will blow your mind ... Eggplants take you to chocolate, which takes you to miso, which takes you to seaweed, which takes you to a recipe in another book or a restaurant dish you have to hunt down straight away. The curiosity is infectious, the possibilities inspiring on this ingredient-led voyage.”--Yotam Ottolenghi in The New York Times Magazine, on how he uses More Flavors for recipe development "[Segnit is] a flavor genius . . . creative, imaginative, and fun."--Mark Bittman With her debut cookbook, The Flavor Thesaurus, Niki Segnit taught readers that no matter whether an ingredient is “grassy” like dill, cucumber, or peas, or “floral fruity” like figs, roses, or blueberries, flavors can be created in wildly imaginative ways. Now, she again draws from her “phenomenal body of work” (Yotam Ottolenghi) to produce a new treasury of pairings-this time with plant-led ingredients. More Flavors explores the character and tasting notes of chickpea, fennel, pomegranate, kale, lentil, miso, mustard, rye, pine nut, pistachio, poppy seed, sesame, turmeric, and wild rice-as well as favorites like almond, avocado, garlic, lemon, and parsley from the original-then expertly teaches readers how to pair them with ingredients that complement. With her celebrated blend of science, history, expertise, anecdotes, and signature sense of humor, Niki Segnit's More Flavors is a modern classic of food writing, and a brilliantly useful, engaging reference book for every cook's kitchen.
Book Synopsis The Flavor Thesaurus: More Flavors by : Niki Segnit
Download or read book The Flavor Thesaurus: More Flavors written by Niki Segnit and published by Bloomsbury Publishing USA. This book was released on 2023-05-23 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: The plant-led follow-up to The Flavor Thesaurus, "a rich and witty and erudite collection" (Epicurious), featuring 92 essential ingredients and hundreds of flavor combinations. “After all the combinations you think you know, the ones you've never even considered will blow your mind ... Eggplants take you to chocolate, which takes you to miso, which takes you to seaweed, which takes you to a recipe in another book or a restaurant dish you have to hunt down straight away. The curiosity is infectious, the possibilities inspiring on this ingredient-led voyage.”--Yotam Ottolenghi in The New York Times Magazine, on how he uses More Flavors for recipe development "[Segnit is] a flavor genius . . . creative, imaginative, and fun."--Mark Bittman With her debut cookbook, The Flavor Thesaurus, Niki Segnit taught readers that no matter whether an ingredient is “grassy” like dill, cucumber, or peas, or “floral fruity” like figs, roses, or blueberries, flavors can be created in wildly imaginative ways. Now, she again draws from her “phenomenal body of work” (Yotam Ottolenghi) to produce a new treasury of pairings-this time with plant-led ingredients. More Flavors explores the character and tasting notes of chickpea, fennel, pomegranate, kale, lentil, miso, mustard, rye, pine nut, pistachio, poppy seed, sesame, turmeric, and wild rice-as well as favorites like almond, avocado, garlic, lemon, and parsley from the original-then expertly teaches readers how to pair them with ingredients that complement. With her celebrated blend of science, history, expertise, anecdotes, and signature sense of humor, Niki Segnit's More Flavors is a modern classic of food writing, and a brilliantly useful, engaging reference book for every cook's kitchen.
Where does tea come from? With DK's The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes. Visit tea plantations from India to Kenya, recreate a Japanese tea ceremony, discover the benefits of green tea, or learn how to make the increasingly popular Chai tea. Exploring the spectrum of herbal, plant, and fruit infusions, as well as tea leaves, this is a comprehensive guide for all tea lovers.
Book Synopsis The Tea Book by : Linda Gaylard
Download or read book The Tea Book written by Linda Gaylard and published by Penguin. This book was released on 2015-07-07 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where does tea come from? With DK's The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes. Visit tea plantations from India to Kenya, recreate a Japanese tea ceremony, discover the benefits of green tea, or learn how to make the increasingly popular Chai tea. Exploring the spectrum of herbal, plant, and fruit infusions, as well as tea leaves, this is a comprehensive guide for all tea lovers.
AROUND THE WORLD IN A TEACUP Did you know that tea is the most widely consumed beverage on the planet after water? Or that all of the world’s tea originates from only three varieties of a single plant? While a cup of tea may be a simple pleasure for most of us, there are a dizzying number of tastes from which to choose. And every tea, whether a delicately sweet green tea from Japan or a bracing, brisk Darjeeling black, tells a story in the cup about the land that nurtured it and the tea-making skills that transformed it. In this authoritative guide, veteran tea professionals Mary Lou and Robert J. Heiss provide decades of expertise on understanding tea and its origins, the many ways to buy tea, and how to explore and enjoy the six classes of tea (green, yellow, white, oolong, black, and Pu-erh). Additional advice on steeping the perfect cup and storing tea at home, alongside a gallery of more than thirty-fi ve individual teas with tasting notes and descriptions make The Tea Enthusiast’s Handbook a singular source of both practical information and rich detail about this fascinating beverage.
Book Synopsis The Tea Enthusiast's Handbook by : Mary Lou Heiss
Download or read book The Tea Enthusiast's Handbook written by Mary Lou Heiss and published by Ten Speed Press. This book was released on 2012-01-18 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: AROUND THE WORLD IN A TEACUP Did you know that tea is the most widely consumed beverage on the planet after water? Or that all of the world’s tea originates from only three varieties of a single plant? While a cup of tea may be a simple pleasure for most of us, there are a dizzying number of tastes from which to choose. And every tea, whether a delicately sweet green tea from Japan or a bracing, brisk Darjeeling black, tells a story in the cup about the land that nurtured it and the tea-making skills that transformed it. In this authoritative guide, veteran tea professionals Mary Lou and Robert J. Heiss provide decades of expertise on understanding tea and its origins, the many ways to buy tea, and how to explore and enjoy the six classes of tea (green, yellow, white, oolong, black, and Pu-erh). Additional advice on steeping the perfect cup and storing tea at home, alongside a gallery of more than thirty-fi ve individual teas with tasting notes and descriptions make The Tea Enthusiast’s Handbook a singular source of both practical information and rich detail about this fascinating beverage.
For nearly three decades Shirley Fong-Torres and her Wok Wiz Chinatown Tour staff guided 20,000 visitors a year through San Francisco's Chinatown. This book shows why so many keep coming back for more. It's Chinese-American history with a bottomless appetite for quirky anecdotes, respected traditions and exquisite dumplings. " I love Shirley Fong-Torres. Her effervescence and passion make her irresistible. If she writes a book I'll buy it, if she hosts a tour, I'll take it, if she recommends a restaurant I'll eat there." -Gene Burns, KGO, San Francisco " Shirley Fong-Torres knows San Francisco's Chinatown better than anyone She's downloaded a chunk of what she knows in this book, filled with great information and a touching account of her family history." -Michael Bauer, San Francisco Chronicle " I thought I knew San Francisco Chinatown, that is, until I met Shirley." -Martin Yan, YAN CAN COOK " Shirley Fong-Torres has a contagious love of life, people, place and food I am rapt by her stories, energized by her passion and touched by her spirit." -Joey Altman, BAY CAF " This is Shirley Fong-Torres, a very bossy woman. But if you want to do business in San Francisco Chinatown you have to deal with her. She knows everybody and everything." -Comedian Martin Clune
Book Synopsis The Woman Who Ate Chinatown by : Shirley Fong-Torres
Download or read book The Woman Who Ate Chinatown written by Shirley Fong-Torres and published by iUniverse. This book was released on 2008-05-06 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly three decades Shirley Fong-Torres and her Wok Wiz Chinatown Tour staff guided 20,000 visitors a year through San Francisco's Chinatown. This book shows why so many keep coming back for more. It's Chinese-American history with a bottomless appetite for quirky anecdotes, respected traditions and exquisite dumplings. " I love Shirley Fong-Torres. Her effervescence and passion make her irresistible. If she writes a book I'll buy it, if she hosts a tour, I'll take it, if she recommends a restaurant I'll eat there." -Gene Burns, KGO, San Francisco " Shirley Fong-Torres knows San Francisco's Chinatown better than anyone She's downloaded a chunk of what she knows in this book, filled with great information and a touching account of her family history." -Michael Bauer, San Francisco Chronicle " I thought I knew San Francisco Chinatown, that is, until I met Shirley." -Martin Yan, YAN CAN COOK " Shirley Fong-Torres has a contagious love of life, people, place and food I am rapt by her stories, energized by her passion and touched by her spirit." -Joey Altman, BAY CAF " This is Shirley Fong-Torres, a very bossy woman. But if you want to do business in San Francisco Chinatown you have to deal with her. She knows everybody and everything." -Comedian Martin Clune
Eating healthy can be a struggle. It’s hard to choose broccoli and brown rice instead of hot, cheesy pizza. And diets often ask you to cut out different foods all at once, leaving you feeling deprived. In The 3-Day Reset, Pooja Mottl outlines 10 simple ways you can change your cravings and start eating whole, healthy, delicious foods—three days at a time. Each reset takes only 72 hours to complete, which means you’ll be able to stay focused on healthy eating from start to finish. Resets include: sugar, wheat, salt, chocolate, yogurt, chicken, beverages, breakfast, salad, and takeout. Packed with delicious recipes and nutritional information to support why you should eat whole foods like quinoa instead of processed, frozen, or packaged foods, The 3-Day Reset will set you on the path to healthy eating… and help you stay there for good.
Book Synopsis The 3-Day Reset by : Pooja Mottl
Download or read book The 3-Day Reset written by Pooja Mottl and published by Seal Press. This book was released on 2014-05-06 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating healthy can be a struggle. It’s hard to choose broccoli and brown rice instead of hot, cheesy pizza. And diets often ask you to cut out different foods all at once, leaving you feeling deprived. In The 3-Day Reset, Pooja Mottl outlines 10 simple ways you can change your cravings and start eating whole, healthy, delicious foods—three days at a time. Each reset takes only 72 hours to complete, which means you’ll be able to stay focused on healthy eating from start to finish. Resets include: sugar, wheat, salt, chocolate, yogurt, chicken, beverages, breakfast, salad, and takeout. Packed with delicious recipes and nutritional information to support why you should eat whole foods like quinoa instead of processed, frozen, or packaged foods, The 3-Day Reset will set you on the path to healthy eating… and help you stay there for good.
