The Healing Powers of Chocolate

The Healing Powers of Chocolate

Author: Cal Orey

Publisher: Kensington Publishing Corp.

Published: 2012-03-01

Total Pages: 320

ISBN-13: 0758281897

DOWNLOAD EBOOK

Boost your immune system with antioxidants, lower your risk for the flu, cancer, diabetes, heart disease, and more—with ordinary everyday ingredients you can find at home—and make healthy green choices in today’s fast-changing world! From the author of The Healing Powers of Vinegar, a guide to the health benefits of chocolate, featuring recipes and remedies. Did you know?... Known as Mother Nature’s “food of the gods,” the medicinal benefits of chocolate were recognized as far back as 4,000 years ago. Eating chocolate can help boost the immune system, lower the risk of heart disease, cancer, diabetes—even obesity—and increase lifespan. A 1.5-ounce bar of quality chocolate has as much antioxidant power as a 5-ounce glass of wine—without the side effects of alcohol. Chocolate is chock-full of mood-enhancing ingredients, including phenylethylamine (the “love drug”) and serotonin. Chocolate can relieve a host of ailments, including depression, fatigue, pain, and PMS, as well as rev up your sex drive! Drawing on the latest scientific research as well as interviews with medical doctors and chocolatiers, this fascinating book reveals how to live longer and healthier while indulging in one of nature’s most decadent and versatile foods. Explore real chocolate (infused with fruits, herbs, and spices), Mediterranean-style, heart-healthy recipes, plus home remedies that combat everything from acne to anxiety. You’ll also discover rejuvenating beauty and anti-aging spa treatments—all made with antioxidant-rich chocolate! “Can dark chocolate boost brain power? This book shows you how regular intake of antioxidant-rich cacao foods is likely to do just that, and more.” —Ray Sahelian, MD, author of Mind Boosters


Book Synopsis The Healing Powers of Chocolate by : Cal Orey

Download or read book The Healing Powers of Chocolate written by Cal Orey and published by Kensington Publishing Corp.. This book was released on 2012-03-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Boost your immune system with antioxidants, lower your risk for the flu, cancer, diabetes, heart disease, and more—with ordinary everyday ingredients you can find at home—and make healthy green choices in today’s fast-changing world! From the author of The Healing Powers of Vinegar, a guide to the health benefits of chocolate, featuring recipes and remedies. Did you know?... Known as Mother Nature’s “food of the gods,” the medicinal benefits of chocolate were recognized as far back as 4,000 years ago. Eating chocolate can help boost the immune system, lower the risk of heart disease, cancer, diabetes—even obesity—and increase lifespan. A 1.5-ounce bar of quality chocolate has as much antioxidant power as a 5-ounce glass of wine—without the side effects of alcohol. Chocolate is chock-full of mood-enhancing ingredients, including phenylethylamine (the “love drug”) and serotonin. Chocolate can relieve a host of ailments, including depression, fatigue, pain, and PMS, as well as rev up your sex drive! Drawing on the latest scientific research as well as interviews with medical doctors and chocolatiers, this fascinating book reveals how to live longer and healthier while indulging in one of nature’s most decadent and versatile foods. Explore real chocolate (infused with fruits, herbs, and spices), Mediterranean-style, heart-healthy recipes, plus home remedies that combat everything from acne to anxiety. You’ll also discover rejuvenating beauty and anti-aging spa treatments—all made with antioxidant-rich chocolate! “Can dark chocolate boost brain power? This book shows you how regular intake of antioxidant-rich cacao foods is likely to do just that, and more.” —Ray Sahelian, MD, author of Mind Boosters

Chocolate Creations

Chocolate Creations

Author: Editors at i-5 Publishing

Publisher: i5 Publishing

Published: 2015-11-17

Total Pages: 226

ISBN-13: 1620081954

DOWNLOAD EBOOK

Tracing back to the ancient Mayan and Aztec empires, chocolate has been tempting those with a sweet tooth for more than a millennium. Once a luxury afforded by only the wealthy, today’s chocolate is a favorite craving the world over. In this ultimate cookbook for chocolate lovers, Chocolate Sensations offers more than 160 step-by-step, easy-to-follow recipes featuring chocolate as the star ingredient. INSIDE CHOCOLATE SENSATIONS: •Crave-able cakes, including chocolate coconut, creamy chocolate, raspberry chocolate roll, and chocolate espresso cheesecake. •Irresistible cookies and brownies, plus a how-to guide for homemade chocolate candies. •Chocolate-almond danish, cream puffs, pain au chocolat, and other favorite pastries. •Tempting pies, from classic chocolate custard to rich chocolate ginger. •Muffins, soufflés, fancy celebration desserts, and more. •A history of chocolate and an explanation of the different varieties. •“Cook’s Tips” for individual recipes that offer baking hints and ingredient substitutions. •Metric conversion charts for measurements and temperatures.


Book Synopsis Chocolate Creations by : Editors at i-5 Publishing

Download or read book Chocolate Creations written by Editors at i-5 Publishing and published by i5 Publishing. This book was released on 2015-11-17 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tracing back to the ancient Mayan and Aztec empires, chocolate has been tempting those with a sweet tooth for more than a millennium. Once a luxury afforded by only the wealthy, today’s chocolate is a favorite craving the world over. In this ultimate cookbook for chocolate lovers, Chocolate Sensations offers more than 160 step-by-step, easy-to-follow recipes featuring chocolate as the star ingredient. INSIDE CHOCOLATE SENSATIONS: •Crave-able cakes, including chocolate coconut, creamy chocolate, raspberry chocolate roll, and chocolate espresso cheesecake. •Irresistible cookies and brownies, plus a how-to guide for homemade chocolate candies. •Chocolate-almond danish, cream puffs, pain au chocolat, and other favorite pastries. •Tempting pies, from classic chocolate custard to rich chocolate ginger. •Muffins, soufflés, fancy celebration desserts, and more. •A history of chocolate and an explanation of the different varieties. •“Cook’s Tips” for individual recipes that offer baking hints and ingredient substitutions. •Metric conversion charts for measurements and temperatures.

Chocolate Sensations

Chocolate Sensations

Author: Faye Levy

Publisher: HP Trade

Published: 1986

Total Pages: 205

ISBN-13: 9780895864116

DOWNLOAD EBOOK


Book Synopsis Chocolate Sensations by : Faye Levy

Download or read book Chocolate Sensations written by Faye Levy and published by HP Trade. This book was released on 1986 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chocolate Sensations

Chocolate Sensations

Author:

Publisher: Reader's Digest Association

Published: 2005

Total Pages: 260

ISBN-13: 9780762105670

DOWNLOAD EBOOK

"This cookbook is a chocolate-lover's dream, with over 200 delectable ways to serve what the Aztec Indians called the "food of the gods."" "Whether you crave chocolate cakes, cookies, pastries, or brownies, you'll find pages and pages bursting with chocolate-based treats. Each recipe features preparation and baking times, step-by-step instructions, and a mouth-watering color photograph of the finished dish. Many recipes include a cook's tip, which gives advice on ingredient substitutions and techniques that make completing the recipe easier. You'll even find hints on how to best shave, chop, grate, bake, or store chocolate and learn how to melt it on a stove top or microwave without scorching. These recipes have been gathered from all over the world and include classic and unusual recipes." "No matter what the occasion or the craving, these wide-ranging recipes are sure to satisfy every chocolate-lover's longings. So turn the pages and revel in the incredible taste, texture, and diversity of chocolate."--BOOK JACKET.


Book Synopsis Chocolate Sensations by :

Download or read book Chocolate Sensations written by and published by Reader's Digest Association. This book was released on 2005 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This cookbook is a chocolate-lover's dream, with over 200 delectable ways to serve what the Aztec Indians called the "food of the gods."" "Whether you crave chocolate cakes, cookies, pastries, or brownies, you'll find pages and pages bursting with chocolate-based treats. Each recipe features preparation and baking times, step-by-step instructions, and a mouth-watering color photograph of the finished dish. Many recipes include a cook's tip, which gives advice on ingredient substitutions and techniques that make completing the recipe easier. You'll even find hints on how to best shave, chop, grate, bake, or store chocolate and learn how to melt it on a stove top or microwave without scorching. These recipes have been gathered from all over the world and include classic and unusual recipes." "No matter what the occasion or the craving, these wide-ranging recipes are sure to satisfy every chocolate-lover's longings. So turn the pages and revel in the incredible taste, texture, and diversity of chocolate."--BOOK JACKET.

The Oxford Companion to Philosophy

The Oxford Companion to Philosophy

Author: Ted Honderich

Publisher: OUP Oxford

Published: 2005-03-10

Total Pages: 1077

ISBN-13: 0191037478

DOWNLOAD EBOOK

Oxford University Press presents a major new edition of the definitive philosophical reference work for readers at all levels. For ten years the original volume has served as a stimulating introduction for general readers and as an indispensable guide for students; its breadth and depth of coverage have ensured that it is also read with pleasure and interest by those working at a higher level in philosophy and related disciplines. A distinguished international assembly of 249 philosophers contributed almost 2,000 entries, and many of these have now been considerably revised and updated; to these are added over 300 brand-new pieces on a fascinating range of current topics. This new edition offers enlightening and enjoyable discussions of all aspects of philosophy, and of the lives and work of the great philosophers from antiquity to the present day.


Book Synopsis The Oxford Companion to Philosophy by : Ted Honderich

Download or read book The Oxford Companion to Philosophy written by Ted Honderich and published by OUP Oxford. This book was released on 2005-03-10 with total page 1077 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oxford University Press presents a major new edition of the definitive philosophical reference work for readers at all levels. For ten years the original volume has served as a stimulating introduction for general readers and as an indispensable guide for students; its breadth and depth of coverage have ensured that it is also read with pleasure and interest by those working at a higher level in philosophy and related disciplines. A distinguished international assembly of 249 philosophers contributed almost 2,000 entries, and many of these have now been considerably revised and updated; to these are added over 300 brand-new pieces on a fascinating range of current topics. This new edition offers enlightening and enjoyable discussions of all aspects of philosophy, and of the lives and work of the great philosophers from antiquity to the present day.

Rosie's Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book

Rosie's Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book

Author: Judy Rosenberg

Publisher: Workman Publishing Company

Published: 2012-02-28

Total Pages: 271

ISBN-13: 0761170979

DOWNLOAD EBOOK

Celebrating rich, buttery, over-the-top treats, award-winning baker and author Judy Rosenberg shares 150 inspired but easy-to-make cookie recipes that never stint on the good stuff. Think chocolate chips and chocolate chunks, mounds of jam and heaps of nuts, the butter crunch of real shortbread and the tender chew of a gooey bar. Cookies and milk will never taste the same again. Among the old favorites and new classics: Noah's Chocolate Chocolatey Chocolate Chips, Hazelnut Crisps, Banana-Nut Chocolate Chunks, Almond Biscotti (low-fat, but don't tell anyone), Coconut Dainties, Pucker-Your-Lips Apricot Linzer Bars, and adorable little custard-filled Boston Cream Pies.


Book Synopsis Rosie's Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book by : Judy Rosenberg

Download or read book Rosie's Bakery Chocolate-Packed, Jam-Filled, Butter-Rich, No-Holds-Barred Cookie Book written by Judy Rosenberg and published by Workman Publishing Company. This book was released on 2012-02-28 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating rich, buttery, over-the-top treats, award-winning baker and author Judy Rosenberg shares 150 inspired but easy-to-make cookie recipes that never stint on the good stuff. Think chocolate chips and chocolate chunks, mounds of jam and heaps of nuts, the butter crunch of real shortbread and the tender chew of a gooey bar. Cookies and milk will never taste the same again. Among the old favorites and new classics: Noah's Chocolate Chocolatey Chocolate Chips, Hazelnut Crisps, Banana-Nut Chocolate Chunks, Almond Biscotti (low-fat, but don't tell anyone), Coconut Dainties, Pucker-Your-Lips Apricot Linzer Bars, and adorable little custard-filled Boston Cream Pies.

Taste of Home Chocolate

Taste of Home Chocolate

Author: Taste of Home

Publisher: Simon and Schuster

Published: 2021-01-12

Total Pages: 232

ISBN-13: 1621455289

DOWNLOAD EBOOK

rom succulent cakes and velvety truffles to frosty milkshakes and blended coffee drinks, chocolate turns any moment into a special occasion. Turn to this all-new collection when you want to savor every chocolatey delight your heart desires. Impressive cheesecakes, family-favorite brownies, adorable cupcakes, holiday dessert staples, happy-hour martinis and more…they’re all here in this delightful collection of chocolate greats Turn to this all-new collection when you want to savor every chocolatey delight your heart desires. Impressive cheesecakes, family-favorite brownies, adorable cupcakes, holiday dessert staples, happy-hour martinis and more…they’re all here in this delightful collection of chocolate greats. Take a look inside, and you’ll discover just how easy it is to enjoy a little Chocolate any day of the week! HAPTERS Bites & Beverages Fudge, Truffles & More Bakeshop Favorites Brownies, Bars & Cookies Cakes & Pies Frosty Specialties Decadent Desserts Enticing Extras RECIPES Chocolate Martini Irish Cream Drink Chocolate-Covered Bacon White-Chocolate Snack Mix Chocolate Chip Pumpkin Bread S’more Monkey Bread Muffins Peanut Butter-Chocolate Brownies Crinkle-Top Cookies Turtle Cupcakes Icebox Cookie Cheesecake Dark Chocolate Bark Mocha-Nut Truffles


Book Synopsis Taste of Home Chocolate by : Taste of Home

Download or read book Taste of Home Chocolate written by Taste of Home and published by Simon and Schuster. This book was released on 2021-01-12 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: rom succulent cakes and velvety truffles to frosty milkshakes and blended coffee drinks, chocolate turns any moment into a special occasion. Turn to this all-new collection when you want to savor every chocolatey delight your heart desires. Impressive cheesecakes, family-favorite brownies, adorable cupcakes, holiday dessert staples, happy-hour martinis and more…they’re all here in this delightful collection of chocolate greats Turn to this all-new collection when you want to savor every chocolatey delight your heart desires. Impressive cheesecakes, family-favorite brownies, adorable cupcakes, holiday dessert staples, happy-hour martinis and more…they’re all here in this delightful collection of chocolate greats. Take a look inside, and you’ll discover just how easy it is to enjoy a little Chocolate any day of the week! HAPTERS Bites & Beverages Fudge, Truffles & More Bakeshop Favorites Brownies, Bars & Cookies Cakes & Pies Frosty Specialties Decadent Desserts Enticing Extras RECIPES Chocolate Martini Irish Cream Drink Chocolate-Covered Bacon White-Chocolate Snack Mix Chocolate Chip Pumpkin Bread S’more Monkey Bread Muffins Peanut Butter-Chocolate Brownies Crinkle-Top Cookies Turtle Cupcakes Icebox Cookie Cheesecake Dark Chocolate Bark Mocha-Nut Truffles

Neuroscience in the 21st Century

Neuroscience in the 21st Century

Author: Donald W. Pfaff

Publisher: Springer Nature

Published: 2022-10-17

Total Pages: 4592

ISBN-13: 3030888320

DOWNLOAD EBOOK

Edited and authored by a wealth of international experts in neuroscience and related disciplines, this key new resource aims to offer medical students and graduate researchers around the world a comprehensive introduction and overview of modern neuroscience. Neuroscience research is certain to prove a vital element in combating mental illness in its various incarnations, a strategic battleground in the future of medicine, as the prevalence of mental disorders is becoming better understood each year. Hundreds of millions of people worldwide are affected by mental, behavioral, neurological and substance use disorders. The World Health Organization estimated in 2002 that 154 million people globally suffer from depression and 25 million people from schizophrenia; 91 million people are affected by alcohol use disorders and 15 million by drug use disorders. A more recent WHO report shows that 50 million people suffer from epilepsy and 24 million from Alzheimer’s and other dementias. Because neuroscience takes the etiology of disease—the complex interplay between biological, psychological, and sociocultural factors—as its object of inquiry, it is increasingly valuable in understanding an array of medical conditions. A recent report by the United States’ Surgeon General cites several such diseases: schizophrenia, bipolar disorder, early-onset depression, autism, attention deficit/ hyperactivity disorder, anorexia nervosa, and panic disorder, among many others. Not only is this volume a boon to those wishing to understand the future of neuroscience, it also aims to encourage the initiation of neuroscience programs in developing countries, featuring as it does an appendix full of advice on how to develop such programs. With broad coverage of both basic science and clinical issues, comprising around 150 chapters from a diversity of international authors and including complementary video components, Neuroscience in the 21st Century in its third edition serves as a comprehensive resource to students and researchers alike.


Book Synopsis Neuroscience in the 21st Century by : Donald W. Pfaff

Download or read book Neuroscience in the 21st Century written by Donald W. Pfaff and published by Springer Nature. This book was released on 2022-10-17 with total page 4592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edited and authored by a wealth of international experts in neuroscience and related disciplines, this key new resource aims to offer medical students and graduate researchers around the world a comprehensive introduction and overview of modern neuroscience. Neuroscience research is certain to prove a vital element in combating mental illness in its various incarnations, a strategic battleground in the future of medicine, as the prevalence of mental disorders is becoming better understood each year. Hundreds of millions of people worldwide are affected by mental, behavioral, neurological and substance use disorders. The World Health Organization estimated in 2002 that 154 million people globally suffer from depression and 25 million people from schizophrenia; 91 million people are affected by alcohol use disorders and 15 million by drug use disorders. A more recent WHO report shows that 50 million people suffer from epilepsy and 24 million from Alzheimer’s and other dementias. Because neuroscience takes the etiology of disease—the complex interplay between biological, psychological, and sociocultural factors—as its object of inquiry, it is increasingly valuable in understanding an array of medical conditions. A recent report by the United States’ Surgeon General cites several such diseases: schizophrenia, bipolar disorder, early-onset depression, autism, attention deficit/ hyperactivity disorder, anorexia nervosa, and panic disorder, among many others. Not only is this volume a boon to those wishing to understand the future of neuroscience, it also aims to encourage the initiation of neuroscience programs in developing countries, featuring as it does an appendix full of advice on how to develop such programs. With broad coverage of both basic science and clinical issues, comprising around 150 chapters from a diversity of international authors and including complementary video components, Neuroscience in the 21st Century in its third edition serves as a comprehensive resource to students and researchers alike.

San Diego Magazine

San Diego Magazine

Author:

Publisher:

Published: 2007-12

Total Pages: 200

ISBN-13:

DOWNLOAD EBOOK

San Diego Magazine gives readers the insider information they need to experience San Diego-from the best places to dine and travel to the politics and people that shape the region. This is the magazine for San Diegans with a need to know.


Book Synopsis San Diego Magazine by :

Download or read book San Diego Magazine written by and published by . This book was released on 2007-12 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: San Diego Magazine gives readers the insider information they need to experience San Diego-from the best places to dine and travel to the politics and people that shape the region. This is the magazine for San Diegans with a need to know.

At Home with the French Classics

At Home with the French Classics

Author: Richard Grausman

Publisher: Workman Publishing

Published: 1988-01-01

Total Pages: 436

ISBN-13: 9780894806339

DOWNLOAD EBOOK

Gathers simplified recipes for French-style soups, salads, eggs, souffles, terrines, crepes, quiches, seafood, poultry, meat, vegetables, pastries, and desserts.


Book Synopsis At Home with the French Classics by : Richard Grausman

Download or read book At Home with the French Classics written by Richard Grausman and published by Workman Publishing. This book was released on 1988-01-01 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers simplified recipes for French-style soups, salads, eggs, souffles, terrines, crepes, quiches, seafood, poultry, meat, vegetables, pastries, and desserts.