Flavorful Shortcuts to Indian/Pakistani Cooking

Flavorful Shortcuts to Indian/Pakistani Cooking

Author: Farhana Sahibzada

Publisher: CreateSpace

Published: 2013-12

Total Pages: 284

ISBN-13: 9781494744564

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This is a must have for the Indian food enthusiast… Taste bud-Tingling New Book Exposes Secrets to Whipping up World's Favorite South Asian Cuisine. Packed with 'QUALITY' tested, simplified and tried recipes stemming from Farhana's Indian food cooking classes spanning over two decades, adapted for success for the novice and experienced cooks alike! This mouth-watering new book demystifies the process of cooking authentic, restaurant-quality Indian and Pakistani food at home. Exchanging complicated ingredient lists and laborious techniques with simple methods that anyone will enjoy. With her simplified techniques presented in the book Farhana has eliminated the fear of using spices and made Indian cooking approachable for anyone and everyone. Based on her experience as a teacher and seeing first hand people's challenges in cooking Indian, Farhana wanted to offer recipes of a very foreign and often intimidating cuisine with simple ingredients that yield remarkable results in a minimum amount of time. 'Flavorful Shortcuts to Indian/Pakistani Cooking' is a true definitive work filled with easy to follow Indian/Pakistani food recipes for making popular meat and vegetable favorites, including: samosas, saag paneer, aloo ghobi, malai Kofta, daal, chicken Qorma, tandoori chicken, seekh kabobs, chicken tikka, biryanni, mango lassi, Gulaab jamun, kulfi and so much more... a book designed to help you lose your fear of cooking Indian and to impress your friends and family with your skills and expertise.To date, the book has attracted a consistent string of rave reviews:'This book is filled with food that is exciting, fresh and do-able. And with Farhana's tips and tricks and easy to follow techniques, it's easy enough for even a novice.' notes Ms. Joanne Weir, the award winning cookbook author, Television Personality and cooking teacher –who also offered to write the 'foreword' of this book.“…this book is mouthwatering –this is amazing stuff with spices and flavors…” state Elizabeth Dougherty & Michel Serio of Food Nation Talk Radio"Ami, I cooked Aloo Palak from your book today, your easy directions made the cooking a breeze and it came out so good, yum, yum, yum....!" says Mehnaz.Naureen & Angel were equally as impressed, adding, “Guess what? We cooked Chicken Karai, Aloo Gajjar and rice last night. It came out delicious and the recipes were so easy to follow."Marketing and sales figures reveal and confirm the book's growing demand and popularity. Recipes from Farhana's new cookbook have been part of the menu at popular main stream cafes and restaurants around Los Angeles featuring an 'Indian Week' as a special for their clientele.


Book Synopsis Flavorful Shortcuts to Indian/Pakistani Cooking by : Farhana Sahibzada

Download or read book Flavorful Shortcuts to Indian/Pakistani Cooking written by Farhana Sahibzada and published by CreateSpace. This book was released on 2013-12 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a must have for the Indian food enthusiast… Taste bud-Tingling New Book Exposes Secrets to Whipping up World's Favorite South Asian Cuisine. Packed with 'QUALITY' tested, simplified and tried recipes stemming from Farhana's Indian food cooking classes spanning over two decades, adapted for success for the novice and experienced cooks alike! This mouth-watering new book demystifies the process of cooking authentic, restaurant-quality Indian and Pakistani food at home. Exchanging complicated ingredient lists and laborious techniques with simple methods that anyone will enjoy. With her simplified techniques presented in the book Farhana has eliminated the fear of using spices and made Indian cooking approachable for anyone and everyone. Based on her experience as a teacher and seeing first hand people's challenges in cooking Indian, Farhana wanted to offer recipes of a very foreign and often intimidating cuisine with simple ingredients that yield remarkable results in a minimum amount of time. 'Flavorful Shortcuts to Indian/Pakistani Cooking' is a true definitive work filled with easy to follow Indian/Pakistani food recipes for making popular meat and vegetable favorites, including: samosas, saag paneer, aloo ghobi, malai Kofta, daal, chicken Qorma, tandoori chicken, seekh kabobs, chicken tikka, biryanni, mango lassi, Gulaab jamun, kulfi and so much more... a book designed to help you lose your fear of cooking Indian and to impress your friends and family with your skills and expertise.To date, the book has attracted a consistent string of rave reviews:'This book is filled with food that is exciting, fresh and do-able. And with Farhana's tips and tricks and easy to follow techniques, it's easy enough for even a novice.' notes Ms. Joanne Weir, the award winning cookbook author, Television Personality and cooking teacher –who also offered to write the 'foreword' of this book.“…this book is mouthwatering –this is amazing stuff with spices and flavors…” state Elizabeth Dougherty & Michel Serio of Food Nation Talk Radio"Ami, I cooked Aloo Palak from your book today, your easy directions made the cooking a breeze and it came out so good, yum, yum, yum....!" says Mehnaz.Naureen & Angel were equally as impressed, adding, “Guess what? We cooked Chicken Karai, Aloo Gajjar and rice last night. It came out delicious and the recipes were so easy to follow."Marketing and sales figures reveal and confirm the book's growing demand and popularity. Recipes from Farhana's new cookbook have been part of the menu at popular main stream cafes and restaurants around Los Angeles featuring an 'Indian Week' as a special for their clientele.

EASY INDIAN AND PAKISTAN RECIPES 2022

EASY INDIAN AND PAKISTAN RECIPES 2022

Author: George Persh

Publisher: George Persh

Published: 2022-04-30

Total Pages: 0

ISBN-13: 9781804506905

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Discover the delicious recipes of INDIA and PAKISTAN to bring that expanse of flavors to your kitchen. Drawing on the rich traditions, this guide takes your taste somewhere they've probably never been before. You will explore the rarely-tasted regional cuisines with many healthy recipes. Learn to master the art of Indian cooking with easy to prepare delicious meals. The delicately spiced dishes are just right, nutritious, and can be prepared quickly. Some would think spices are only something that changes the taste of a meal. However, after getting to know Indian spices and Indian cuisine, one would be fully aware of their great benefits for both the palate and our health. Some of the benefits of cooking with turmeric and other Indian spices include: -Diabetes control -Lower risk of heart disease -Cancer prevention -And much more! There are familiar and classic Indian and Pakistan recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients. Share the tradition of Indian cuisine with your whole family! Grab your copy now!


Book Synopsis EASY INDIAN AND PAKISTAN RECIPES 2022 by : George Persh

Download or read book EASY INDIAN AND PAKISTAN RECIPES 2022 written by George Persh and published by George Persh. This book was released on 2022-04-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the delicious recipes of INDIA and PAKISTAN to bring that expanse of flavors to your kitchen. Drawing on the rich traditions, this guide takes your taste somewhere they've probably never been before. You will explore the rarely-tasted regional cuisines with many healthy recipes. Learn to master the art of Indian cooking with easy to prepare delicious meals. The delicately spiced dishes are just right, nutritious, and can be prepared quickly. Some would think spices are only something that changes the taste of a meal. However, after getting to know Indian spices and Indian cuisine, one would be fully aware of their great benefits for both the palate and our health. Some of the benefits of cooking with turmeric and other Indian spices include: -Diabetes control -Lower risk of heart disease -Cancer prevention -And much more! There are familiar and classic Indian and Pakistan recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients. Share the tradition of Indian cuisine with your whole family! Grab your copy now!

Pakistani & North Indian Cooking

Pakistani & North Indian Cooking

Author: S. Abbas Raza

Publisher: Createspace Independent Publishing Platform

Published: 2015-11-13

Total Pages: 92

ISBN-13: 9781518852589

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This is a highly acclaimed comprehensive beginners' guide to cooking Pakistani and North Indian food, meant for homesick South Asian students living in the West and also anyone else who wishes to learn to cook this kind of food. The recipes in the book are very simple, precise, and basically foolproof. Contains all the information a beginner needs, from what equipment and spices to buy (and links to where one can buy them online), to which cooking oils to use, to basic cooking techniques and tips. Delicious recipes for meats, seafood, vegetables, daals (lentils), a variety of different kinds of rice, soups, chutneys and other accompaniments, as well as desserts are included. And there are high quality photographs with every single recipe so one knows what the finished dish should look like. It is by far the best book for people who wish to learn to cook Pakistani and North Indian food, even if they have never made a cup of tea before in their lives.


Book Synopsis Pakistani & North Indian Cooking by : S. Abbas Raza

Download or read book Pakistani & North Indian Cooking written by S. Abbas Raza and published by Createspace Independent Publishing Platform. This book was released on 2015-11-13 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a highly acclaimed comprehensive beginners' guide to cooking Pakistani and North Indian food, meant for homesick South Asian students living in the West and also anyone else who wishes to learn to cook this kind of food. The recipes in the book are very simple, precise, and basically foolproof. Contains all the information a beginner needs, from what equipment and spices to buy (and links to where one can buy them online), to which cooking oils to use, to basic cooking techniques and tips. Delicious recipes for meats, seafood, vegetables, daals (lentils), a variety of different kinds of rice, soups, chutneys and other accompaniments, as well as desserts are included. And there are high quality photographs with every single recipe so one knows what the finished dish should look like. It is by far the best book for people who wish to learn to cook Pakistani and North Indian food, even if they have never made a cup of tea before in their lives.

Damn Delicious

Damn Delicious

Author: Rhee, Chungah

Publisher: Time Inc. Books

Published: 2016-09-06

Total Pages: 240

ISBN-13: 0848751434

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The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'


Book Synopsis Damn Delicious by : Rhee, Chungah

Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Cafe Spice Cookbook

Cafe Spice Cookbook

Author: Hari Nayak

Publisher: Tuttle Publishing

Published: 2015-04-07

Total Pages: 144

ISBN-13: 1462915175

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This easy-to-follow Indian cookbook allows home chefs to recreate their favorite dishes with delicious results. The Cafe Spice Cookbook presents delicious Indian recipes featuring all-natural ingredients that enable one to create delicious meals in minutes. It is inspired by the Cafe Spice line of "grab n' go" Indian meals found in Whole Foods and Costco, and now on college campuses across the U.S.A. This Indian cooking book provides you with all the instructions you'll need to prepare healthy Indian food anywhere and anytime, using ingredients available at any supermarket or health food store. Tempting offerings like Chicken Tikka Masala and Shrimp & Mango Curry will thrill your friends and delight your family. Favorite Indian recipes include: Shrimp Stuffed Pappadum Chickpea Curry with Sweet Potato Okra Masala Paneer with Creamed Spinach Lobster Khadai Tandoori Spiced Roasted Chicken Pork Vindaloo Tomato and Curry Leaf Quinoa Naan Bread Milk Dumplings in Saffron Syrup And many more!


Book Synopsis Cafe Spice Cookbook by : Hari Nayak

Download or read book Cafe Spice Cookbook written by Hari Nayak and published by Tuttle Publishing. This book was released on 2015-04-07 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This easy-to-follow Indian cookbook allows home chefs to recreate their favorite dishes with delicious results. The Cafe Spice Cookbook presents delicious Indian recipes featuring all-natural ingredients that enable one to create delicious meals in minutes. It is inspired by the Cafe Spice line of "grab n' go" Indian meals found in Whole Foods and Costco, and now on college campuses across the U.S.A. This Indian cooking book provides you with all the instructions you'll need to prepare healthy Indian food anywhere and anytime, using ingredients available at any supermarket or health food store. Tempting offerings like Chicken Tikka Masala and Shrimp & Mango Curry will thrill your friends and delight your family. Favorite Indian recipes include: Shrimp Stuffed Pappadum Chickpea Curry with Sweet Potato Okra Masala Paneer with Creamed Spinach Lobster Khadai Tandoori Spiced Roasted Chicken Pork Vindaloo Tomato and Curry Leaf Quinoa Naan Bread Milk Dumplings in Saffron Syrup And many more!

My Indian Kitchen

My Indian Kitchen

Author: Hari Nayak

Publisher: Tuttle Publishing

Published: 2012-04-16

Total Pages: 517

ISBN-13: 1462906370

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"A delectable straightforward guide to regional Indian cooking." --Padma Lakshmi, host of Top Chef USA In My Indian Kitchen, chef Hari Nayak shares the secrets of his family's style of Indian cooking that he learned from his mother and aunts, neighbors, local street vendors and countless friends. With the recipes in this Indian cookbook, consistently delicious Indian food at home becomes a reality. From a perfect Mint Chutney with Samosa to a melt-in-the-mouth Chicken Tikka Masala, to Pork Vindaloo, Tandoori Chicken and Sweet Mango Yogurt Lassi, traditional Indian meals without hours and hours of work can be achieved. Authentic Indian recipes include: Cucumber and Yogurt Raita Spicy Paneer Cheese Kebabs Red Kidney Bean Curry Street-Style Grilled Corn on the Cob Fish Tikka Chicken Tikka Masala Spicy and Fragrant Lamb Curry Baked Garlic Naan Creamy Rice Pudding And many more… Having lived in the West for many years, Chef Hari understands the time for meal preparation is limited. To accommodate our busy lifestyle, the recipes in this book have been simplified, without sacrificing any of their authenticity. With Hari's guidance and time-saving tips, the ability to create Indian meals appealing to the individual tastes of the home cook can, finally, be achieved.


Book Synopsis My Indian Kitchen by : Hari Nayak

Download or read book My Indian Kitchen written by Hari Nayak and published by Tuttle Publishing. This book was released on 2012-04-16 with total page 517 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A delectable straightforward guide to regional Indian cooking." --Padma Lakshmi, host of Top Chef USA In My Indian Kitchen, chef Hari Nayak shares the secrets of his family's style of Indian cooking that he learned from his mother and aunts, neighbors, local street vendors and countless friends. With the recipes in this Indian cookbook, consistently delicious Indian food at home becomes a reality. From a perfect Mint Chutney with Samosa to a melt-in-the-mouth Chicken Tikka Masala, to Pork Vindaloo, Tandoori Chicken and Sweet Mango Yogurt Lassi, traditional Indian meals without hours and hours of work can be achieved. Authentic Indian recipes include: Cucumber and Yogurt Raita Spicy Paneer Cheese Kebabs Red Kidney Bean Curry Street-Style Grilled Corn on the Cob Fish Tikka Chicken Tikka Masala Spicy and Fragrant Lamb Curry Baked Garlic Naan Creamy Rice Pudding And many more… Having lived in the West for many years, Chef Hari understands the time for meal preparation is limited. To accommodate our busy lifestyle, the recipes in this book have been simplified, without sacrificing any of their authenticity. With Hari's guidance and time-saving tips, the ability to create Indian meals appealing to the individual tastes of the home cook can, finally, be achieved.

Madhur Jaffrey's Quick & Easy Indian Cooking

Madhur Jaffrey's Quick & Easy Indian Cooking

Author: Madhur Jaffrey

Publisher: Chronicle Books

Published: 1996-05

Total Pages: 154

ISBN-13: 9780811811835

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Features more than seventy recipes for Indian dishes that can be prepared in thirty minutes or less, including silken chicken, fresh red chutney with almonds, and lamb with cardamon.


Book Synopsis Madhur Jaffrey's Quick & Easy Indian Cooking by : Madhur Jaffrey

Download or read book Madhur Jaffrey's Quick & Easy Indian Cooking written by Madhur Jaffrey and published by Chronicle Books. This book was released on 1996-05 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features more than seventy recipes for Indian dishes that can be prepared in thirty minutes or less, including silken chicken, fresh red chutney with almonds, and lamb with cardamon.

Indian Cuisine

Indian Cuisine

Author: Vivek Singh

Publisher: Penguin

Published: 2020-10-06

Total Pages: 513

ISBN-13: 0744037816

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Embark on a global curry adventure! Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share their recipes with you. Try Thai jungle curry, chicken adobo, or South African bunny chow. All 200 recipes are authentic and written for the modern cook. Features add a further dimension, introducing you to the key spice combinations and ingredients that define each local cuisine. Break out and explore new boundaries. Or rely on this authentic resource for old favorites. Red-hot results are guaranteed every time!


Book Synopsis Indian Cuisine by : Vivek Singh

Download or read book Indian Cuisine written by Vivek Singh and published by Penguin. This book was released on 2020-10-06 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a global curry adventure! Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share their recipes with you. Try Thai jungle curry, chicken adobo, or South African bunny chow. All 200 recipes are authentic and written for the modern cook. Features add a further dimension, introducing you to the key spice combinations and ingredients that define each local cuisine. Break out and explore new boundaries. Or rely on this authentic resource for old favorites. Red-hot results are guaranteed every time!

An Invitation to Indian Cooking

An Invitation to Indian Cooking

Author: Madhur Jaffrey

Publisher: Knopf

Published: 2023-11-21

Total Pages: 353

ISBN-13: 0593535685

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A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction by the author and a new foreword by Yotam Ottolenghi An instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with Mustard, Khitcherie Unda (scrambled eggs, Indian style), and Nargisi Kofta (large meatballs stuffed with hard-boiled eggs). The “queen of Indian cooking" (Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In An Invitation to Indian Cooking—widely considered one of the best cookbooks of all time and enshrined in the James Beard Foundation’s Cookbook Hall of Fame—Jaffrey gives readers a sweeping survey of the rich culinary traditions of her home. Living in London and homesick, she was prompted to re-create the dishes of her Delhi childhood. Jaffrey taught herself the art of Indian cuisine and, in this groundbreaking book, she shares those lessons with us all. Featuring more than 160 recipes, the book covers everything from appetizers, soups, vegetables, and meats to fish, chutneys, breads, desserts, and more. From recipes for formal occasions to the making of everyday staples such as dals, pickles, and relishes, Jaffrey’s “invitation” has proved irresistible for generations of American home cooks. Beautifully redesigned—and with a new foreword by the author and a new introduction by superfan, Yotam Ottolenghi—and featuring Jaffrey's own illustrations, this anniversary edition celebrates An Invitation to Indian Cooking’s half a century as the go-to text on Indian cooking.


Book Synopsis An Invitation to Indian Cooking by : Madhur Jaffrey

Download or read book An Invitation to Indian Cooking written by Madhur Jaffrey and published by Knopf. This book was released on 2023-11-21 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction by the author and a new foreword by Yotam Ottolenghi An instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with Mustard, Khitcherie Unda (scrambled eggs, Indian style), and Nargisi Kofta (large meatballs stuffed with hard-boiled eggs). The “queen of Indian cooking" (Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In An Invitation to Indian Cooking—widely considered one of the best cookbooks of all time and enshrined in the James Beard Foundation’s Cookbook Hall of Fame—Jaffrey gives readers a sweeping survey of the rich culinary traditions of her home. Living in London and homesick, she was prompted to re-create the dishes of her Delhi childhood. Jaffrey taught herself the art of Indian cuisine and, in this groundbreaking book, she shares those lessons with us all. Featuring more than 160 recipes, the book covers everything from appetizers, soups, vegetables, and meats to fish, chutneys, breads, desserts, and more. From recipes for formal occasions to the making of everyday staples such as dals, pickles, and relishes, Jaffrey’s “invitation” has proved irresistible for generations of American home cooks. Beautifully redesigned—and with a new foreword by the author and a new introduction by superfan, Yotam Ottolenghi—and featuring Jaffrey's own illustrations, this anniversary edition celebrates An Invitation to Indian Cooking’s half a century as the go-to text on Indian cooking.

Easy Indian Cooking

Easy Indian Cooking

Author: Hari Nayak

Publisher: Tuttle Publishing

Published: 2017-04-25

Total Pages: 120

ISBN-13: 9780804848176

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Easy Indian Cooking is an excellent collection of authentic and straightforward Indian recipes anyone can make at home! The 100 plus recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without sacrificing any of the flavors of authentic Indian food. This Indian cookbook contains 101 recipes for any occasion. Breakfast, lunch, or dinner, this book is sure to be a winner. Chef Hari Nayak brings the diverse flavors of Indian cuisine right to your table. This Indian cooking book is loaded with detailed photographs so you can make the recipes just like Chef Nayak. A Culinary Institute of America-trained chef, Chef Hari's recipes are so popular you can find them in Whole Foods, where the Chicken Tikka Masala on the hot bar is from a recipe created by Chef Hari. In Easy Indian Cooking, Chef Hari has put together an authentic collection of Indian favorites that are so easy to create and so flavorful you'll wonder why you never tried your hand at cooking Indian at home before! Recipes include such favorites as: Curry Corn Chowder with Roasted Poblanos Basil-infused Crispy Pan Fried Shrimp with Tamarind Glaze Lemon Sage Tandoori Chicken Tikka Cumin Coriander Beef Burger with Plum Tomato Mustard Dip Flamed Crispy Pappadam Chips Sparkling Ginger Lime Cooler Cardamom Brownies


Book Synopsis Easy Indian Cooking by : Hari Nayak

Download or read book Easy Indian Cooking written by Hari Nayak and published by Tuttle Publishing. This book was released on 2017-04-25 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy Indian Cooking is an excellent collection of authentic and straightforward Indian recipes anyone can make at home! The 100 plus recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques have been simplified to save time without sacrificing any of the flavors of authentic Indian food. This Indian cookbook contains 101 recipes for any occasion. Breakfast, lunch, or dinner, this book is sure to be a winner. Chef Hari Nayak brings the diverse flavors of Indian cuisine right to your table. This Indian cooking book is loaded with detailed photographs so you can make the recipes just like Chef Nayak. A Culinary Institute of America-trained chef, Chef Hari's recipes are so popular you can find them in Whole Foods, where the Chicken Tikka Masala on the hot bar is from a recipe created by Chef Hari. In Easy Indian Cooking, Chef Hari has put together an authentic collection of Indian favorites that are so easy to create and so flavorful you'll wonder why you never tried your hand at cooking Indian at home before! Recipes include such favorites as: Curry Corn Chowder with Roasted Poblanos Basil-infused Crispy Pan Fried Shrimp with Tamarind Glaze Lemon Sage Tandoori Chicken Tikka Cumin Coriander Beef Burger with Plum Tomato Mustard Dip Flamed Crispy Pappadam Chips Sparkling Ginger Lime Cooler Cardamom Brownies