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The Last Course

Author: Claudia Fleming

Publisher: Random House

Published: 2019-11-12

Total Pages: 594

ISBN-13: 0593132807

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A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef. Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. With The Last Course, dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home. Fleming’s desserts have won a range of awards because they embody her philosophy of highly satisfying food without pretension, a perfect balance for home cooks. Using fresh, seasonal ingredients at the peak of their flavor, Fleming creates straightforward yet enchanting desserts that are somehow equal to much more than the sum of their parts. She has an uncanny ability to match contrasting textures, flavors, and temperatures to achieve a perfect result—placing something brittle and crunchy next to something satiny and smooth, and stretching the definition of sweet and savory while retaining an elemental simplicity. The Last Course contains 175 mouthwatering recipes that are organized seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. In the final chapter, Fleming suggests how to combine and assemble desserts from the previous chapters to create the ultimate composed desserts. And each chapter and each composed dessert is paired with a selection of wines. Recipes include Raspberry–Lemon Verbena Meringue Cake, Blueberry–Cream Cheese Tarts with Graham Cracker Crust, Cherry Cheesecake Tart with a Red Wine Glaze, Concord Grape Sorbet, Apple Tarte Tatin, Chestnut Soufflés with Armagnac-Nutmeg Custard Sauce, Buttermilk Panna Cotta with Sauternes Gelée, Warm Chocolate Ganache Cakes, and more. Beautifully illustrated with more than eighty photographs throughout, The Last Course is a timeless, one-of-a-kind collection filled with original recipes that will inspire dessert enthusiasts for years to come. Praise for The Last Course “While I must admit to being particularly partial to Claudia’s Buttermilk Panna Cotta, every dessert in The Last Course made me salivate. Claudia’s inspired recipes are so beautifully transcribed that even the most nervous of home cooks will feel comfortable trying them and will be a four-star chef for the day.”—Daniel Boulud “The Goddess of New American Pastry.”—Elle

Book Synopsis The Last Course by : Claudia Fleming

Download or read book The Last Course written by Claudia Fleming and published by Random House. This book was released on 2019-11-12 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef. Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. With The Last Course, dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home. Fleming’s desserts have won a range of awards because they embody her philosophy of highly satisfying food without pretension, a perfect balance for home cooks. Using fresh, seasonal ingredients at the peak of their flavor, Fleming creates straightforward yet enchanting desserts that are somehow equal to much more than the sum of their parts. She has an uncanny ability to match contrasting textures, flavors, and temperatures to achieve a perfect result—placing something brittle and crunchy next to something satiny and smooth, and stretching the definition of sweet and savory while retaining an elemental simplicity. The Last Course contains 175 mouthwatering recipes that are organized seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. In the final chapter, Fleming suggests how to combine and assemble desserts from the previous chapters to create the ultimate composed desserts. And each chapter and each composed dessert is paired with a selection of wines. Recipes include Raspberry–Lemon Verbena Meringue Cake, Blueberry–Cream Cheese Tarts with Graham Cracker Crust, Cherry Cheesecake Tart with a Red Wine Glaze, Concord Grape Sorbet, Apple Tarte Tatin, Chestnut Soufflés with Armagnac-Nutmeg Custard Sauce, Buttermilk Panna Cotta with Sauternes Gelée, Warm Chocolate Ganache Cakes, and more. Beautifully illustrated with more than eighty photographs throughout, The Last Course is a timeless, one-of-a-kind collection filled with original recipes that will inspire dessert enthusiasts for years to come. Praise for The Last Course “While I must admit to being particularly partial to Claudia’s Buttermilk Panna Cotta, every dessert in The Last Course made me salivate. Claudia’s inspired recipes are so beautifully transcribed that even the most nervous of home cooks will feel comfortable trying them and will be a four-star chef for the day.”—Daniel Boulud “The Goddess of New American Pastry.”—Elle

The Great Quackqua; Or, Brothers of the Shadow

Author: Augustus Julian Requier

Publisher:

Published: 1880

Total Pages: 52

ISBN-13:

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Book Synopsis The Great Quackqua; Or, Brothers of the Shadow by : Augustus Julian Requier

Download or read book The Great Quackqua; Or, Brothers of the Shadow written by Augustus Julian Requier and published by . This book was released on 1880 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Flicker of Hope

Author: Julia Cook

Publisher: National Center for Youth Issues

Published: 2018-12-04

Total Pages: 33

ISBN-13: 1953945082

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HOPE is our children's window for a better tomorrow. In terms of resilience and well-being, hope is a critically important predictor of success. This creative story from the best-selling author of My Mouth is a Volcano!, and Bubble Gum Brain, reminds children that dark clouds can be temporary and asking for help is always okay. We all have times when we need to borrow a little hope from someone else.

When your clouds get too dark, and too heavy to push away, Reach out and ask, "Can I borrow some light?" "I'm having a really bad day." It's always okay to admit to yourself, "I just can't do it today. Everyone needs somebody sometimes, to help them find their way." Sometimes the dark clouds overhead seem too heavy and you feel like giving up. Little candle knows all about this. Bad grades, blasted on social media, worried about making the team, and wondering who her real friends are so many hard things to deal with! All she can see is darkness. But her story begins to change when someone notices she needs a boost of hope. As little candle is reminded she has purpose and her own unique gifts, and that she isn't the only one with dark clouds, her dim light begins to shine brighter. This hopeful story emphasizes for children (and adults) the many different ways to ask for help, and their ability to be a hope builder for others, too.

Book Synopsis A Flicker of Hope by : Julia Cook

Download or read book A Flicker of Hope written by Julia Cook and published by National Center for Youth Issues. This book was released on 2018-12-04 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: HOPE is our children's window for a better tomorrow. In terms of resilience and well-being, hope is a critically important predictor of success. This creative story from the best-selling author of My Mouth is a Volcano!, and Bubble Gum Brain, reminds children that dark clouds can be temporary and asking for help is always okay. We all have times when we need to borrow a little hope from someone else.
When your clouds get too dark, and too heavy to push away, Reach out and ask, "Can I borrow some light?" "I'm having a really bad day." It's always okay to admit to yourself, "I just can't do it today. Everyone needs somebody sometimes, to help them find their way." Sometimes the dark clouds overhead seem too heavy and you feel like giving up. Little candle knows all about this. Bad grades, blasted on social media, worried about making the team, and wondering who her real friends are so many hard things to deal with! All she can see is darkness. But her story begins to change when someone notices she needs a boost of hope. As little candle is reminded she has purpose and her own unique gifts, and that she isn't the only one with dark clouds, her dim light begins to shine brighter. This hopeful story emphasizes for children (and adults) the many different ways to ask for help, and their ability to be a hope builder for others, too.

Cook-a-Doodle-Doo!

Author: Janet Stevens

Publisher: Houghton Mifflin Harcourt

Published: 2005

Total Pages: 52

ISBN-13: 9780152056582
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With the questionable help of his friends, Big Brown Rooster manages to bake a strawberry shortcake that would have pleased his great-grandmother, Little Red Hen.

Book Synopsis Cook-a-Doodle-Doo! by : Janet Stevens

Download or read book Cook-a-Doodle-Doo! written by Janet Stevens and published by Houghton Mifflin Harcourt. This book was released on 2005 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the questionable help of his friends, Big Brown Rooster manages to bake a strawberry shortcake that would have pleased his great-grandmother, Little Red Hen.

How to Cook a Dragon

Author: Linda Furiya

Publisher: Seal Press

Published: 2008-11-18

Total Pages: 322

ISBN-13: 158005255X
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A follow-up to the best-selling Bento Box in the Heartland follows the food writer author's relocation to China with her boyfriend, her six-year struggles with isolation and friendship, and the ways in which a greater understanding of Chinese culture and cuisine enriched her life.

Book Synopsis How to Cook a Dragon by : Linda Furiya

Download or read book How to Cook a Dragon written by Linda Furiya and published by Seal Press. This book was released on 2008-11-18 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A follow-up to the best-selling Bento Box in the Heartland follows the food writer author's relocation to China with her boyfriend, her six-year struggles with isolation and friendship, and the ways in which a greater understanding of Chinese culture and cuisine enriched her life.

How To Cook A Camel and 101 Delicious Recipies

Author: Richard Joseph Forde

Publisher: Christian Faith Publishing, Inc.

Published: 2021-01-28

Total Pages: 171

ISBN-13: 1098036204
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Camel meat has been consumed for centuries, with early records dating back to ancient Persian banquets. It is still prominent in cuisines from certain regions, including Saudi Arabia, Morocco, and other parts of West and Northeast Africa and West Asia. Camel meat is also a growing feature in Australian cuisine. This quote from the opening of the book explains that Camel meat has been a staple for many countries and ethnicities for millennia. As they do not have a heard of Alberta grass-fed beef in the back 40 to draw from, Camel is one of their main proteins. As the title states, in How to Cook a Camel, Rick Forde says, "I have always said I could cook anything. Just show me where the stove is until I ran across this feast. "I wanted to bring to the Western world the assimilation between eating moose meat and eating camel meat-not so different, both huge beasts, albeit in different parts of the world. "I asked someone, 'Would you have a problem with a cookbook titled "How to Cook a Moose"?' They replied, 'Of course not. I have a moose in my freezer. I wonder what Camel tastes like.' I said, 'Try the tagine.' "The other hundred delicious recipes are a few originals scattered with recipes I have ripped out of magazines in the dentist office or seen on TV and quickly wrote down on a scrap paper and a few popular nostalgic recipes, even some from my elementary school (Stuart Wood Elementary) cookbook. We put together with the recipes, written exactly how they were submitted. "I published this book for the new family and the old family. The recipes are easy enough for kids to get into and start cooking with reckless abandon. Enjoy!"

Book Synopsis How To Cook A Camel and 101 Delicious Recipies by : Richard Joseph Forde

Download or read book How To Cook A Camel and 101 Delicious Recipies written by Richard Joseph Forde and published by Christian Faith Publishing, Inc.. This book was released on 2021-01-28 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: Camel meat has been consumed for centuries, with early records dating back to ancient Persian banquets. It is still prominent in cuisines from certain regions, including Saudi Arabia, Morocco, and other parts of West and Northeast Africa and West Asia. Camel meat is also a growing feature in Australian cuisine. This quote from the opening of the book explains that Camel meat has been a staple for many countries and ethnicities for millennia. As they do not have a heard of Alberta grass-fed beef in the back 40 to draw from, Camel is one of their main proteins. As the title states, in How to Cook a Camel, Rick Forde says, "I have always said I could cook anything. Just show me where the stove is until I ran across this feast. "I wanted to bring to the Western world the assimilation between eating moose meat and eating camel meat-not so different, both huge beasts, albeit in different parts of the world. "I asked someone, 'Would you have a problem with a cookbook titled "How to Cook a Moose"?' They replied, 'Of course not. I have a moose in my freezer. I wonder what Camel tastes like.' I said, 'Try the tagine.' "The other hundred delicious recipes are a few originals scattered with recipes I have ripped out of magazines in the dentist office or seen on TV and quickly wrote down on a scrap paper and a few popular nostalgic recipes, even some from my elementary school (Stuart Wood Elementary) cookbook. We put together with the recipes, written exactly how they were submitted. "I published this book for the new family and the old family. The recipes are easy enough for kids to get into and start cooking with reckless abandon. Enjoy!"

How to Cook a Perfect Prime Rib Roast

Author: Jeff Schabel

Publisher: Jeff Schabel

Published: 2014-02-02

Total Pages: 36

ISBN-13:
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What is keeping you from cooking a Prime Rib Roast? …….or are you just tired of the poor results you get every time you cook this expense standing rib roast. Stop worrying….Don't stress….. I am going to show you simple and easy-to-follow steps which will ensure that your Prime Rib Roast will be prepared and cooked to perfection, even if you do not like to cook. You do not need to be a professional chef to cook a Rib Roast. With my help, you are going to be able to Buy, Prepare and Cook a Standing Rib Roast with ease and confidence. Having your butcher prepare the Rib Roast properly is almost as important as how it is cooked. I will tell you exactly how to have your butcher prepare your roast, so you have no mess or fuss when you bring it home. All you will have to do is use my special seasoning techniques and your roast will be ready for the oven. Here are the very important topics I will be sharing with you in my book: Prime Rib Roast or Standing Rib Roast. What is the difference? What grade of Rib Roast should I buy and why? How to know what size of Prime Rib Roast to buy? Why an older butcher can save you money How to have a Standing Rib Roast prepared by your butcher Are you buying a Fresh or Previously Frozen Standing Rib Roast? Why is it important to know? What kind of cooking thermometer should I use? Where to insert the thermometer probe into your Rib Roast How do you know when your Rib Roast is Rare, Medium Rare, Medium or Well done? Secrets to seasoning your Standing Rib Roast The three most important cooking temperatures Do’s and Don’ts after your Rib Roast has finished cooking Here are a few of the emails I have received from people who have read my book. Hi Jeff I just wanted to report your instructions for buying and cooking a Prime Rib Roast were perfect. I had the butcher prepare it as you outlined. I followed your directions to the letter and ended up with a feast fit for a king. Thanks for all your help. I am no longer afraid of big roasts. Jody from Kansas Hello Jeff, My rib roast turned out great. I appreciate the tips about the differences in the cuts of the rib. I chose a three rib roast from the large end. For me, the most valuable part of your book was the roasting instructions. I have been cooking standing rib roasts for Christmas dinner for several years. Each year the roasts turned out OK. I have never been able to get restaurant-quality doneness. This year your unique roasting method turned the trick, giving me the results I have been seeking. Thanks Bob from Florence, Kentucky Jeff, I have tried a number of different recipes for a Standing Rib Roast. Most turned out fair. After following your directions, I turned out the best Prime Rib that I have ever done. The technique and recipe were so simple that it made prep time very quick. Your book was one of the best purchases that I have ever made. I am glad I found it. Eric from Cape Cod, Maryland There are 4 secrets to cooking a rib roast. You will need to know how to use all 4. I am going to reveal these to you in simple and easy-to-understand terms. I look forward to helping you buy, prepare and cook a Perfect Prime Rib Roast. You will do this with ease and confidence after you learn my secrets and easy-to-follow directions. So let’s get started.

Book Synopsis How to Cook a Perfect Prime Rib Roast by : Jeff Schabel

Download or read book How to Cook a Perfect Prime Rib Roast written by Jeff Schabel and published by Jeff Schabel. This book was released on 2014-02-02 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is keeping you from cooking a Prime Rib Roast? …….or are you just tired of the poor results you get every time you cook this expense standing rib roast. Stop worrying….Don't stress….. I am going to show you simple and easy-to-follow steps which will ensure that your Prime Rib Roast will be prepared and cooked to perfection, even if you do not like to cook. You do not need to be a professional chef to cook a Rib Roast. With my help, you are going to be able to Buy, Prepare and Cook a Standing Rib Roast with ease and confidence. Having your butcher prepare the Rib Roast properly is almost as important as how it is cooked. I will tell you exactly how to have your butcher prepare your roast, so you have no mess or fuss when you bring it home. All you will have to do is use my special seasoning techniques and your roast will be ready for the oven. Here are the very important topics I will be sharing with you in my book: Prime Rib Roast or Standing Rib Roast. What is the difference? What grade of Rib Roast should I buy and why? How to know what size of Prime Rib Roast to buy? Why an older butcher can save you money How to have a Standing Rib Roast prepared by your butcher Are you buying a Fresh or Previously Frozen Standing Rib Roast? Why is it important to know? What kind of cooking thermometer should I use? Where to insert the thermometer probe into your Rib Roast How do you know when your Rib Roast is Rare, Medium Rare, Medium or Well done? Secrets to seasoning your Standing Rib Roast The three most important cooking temperatures Do’s and Don’ts after your Rib Roast has finished cooking Here are a few of the emails I have received from people who have read my book. Hi Jeff I just wanted to report your instructions for buying and cooking a Prime Rib Roast were perfect. I had the butcher prepare it as you outlined. I followed your directions to the letter and ended up with a feast fit for a king. Thanks for all your help. I am no longer afraid of big roasts. Jody from Kansas Hello Jeff, My rib roast turned out great. I appreciate the tips about the differences in the cuts of the rib. I chose a three rib roast from the large end. For me, the most valuable part of your book was the roasting instructions. I have been cooking standing rib roasts for Christmas dinner for several years. Each year the roasts turned out OK. I have never been able to get restaurant-quality doneness. This year your unique roasting method turned the trick, giving me the results I have been seeking. Thanks Bob from Florence, Kentucky Jeff, I have tried a number of different recipes for a Standing Rib Roast. Most turned out fair. After following your directions, I turned out the best Prime Rib that I have ever done. The technique and recipe were so simple that it made prep time very quick. Your book was one of the best purchases that I have ever made. I am glad I found it. Eric from Cape Cod, Maryland There are 4 secrets to cooking a rib roast. You will need to know how to use all 4. I am going to reveal these to you in simple and easy-to-understand terms. I look forward to helping you buy, prepare and cook a Perfect Prime Rib Roast. You will do this with ease and confidence after you learn my secrets and easy-to-follow directions. So let’s get started.

Can't Cook A Love Story

Author: Amit Tiwari,

Publisher: Sristhi Publishers & Distributors

Published:

Total Pages: 200

ISBN-13: 9380349823
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The recipe of life is made with ingredients like friendship, love career etc. A twist in their ratio and the life tumbles. For a small town epileptic boy Aniruddha, it’s no exception... • What happens wen medico aspiring Aniruddha ends up joining Hotel Management? • How does his disease influence his career and eventually love? • What happens when love plays hide and seek? • Does he manage to achieve anything..... and many more ................welcome to the recipe of Aniruddha’s life with flavours of humor, tragedy and drama.

Book Synopsis Can't Cook A Love Story by : Amit Tiwari,

Download or read book Can't Cook A Love Story written by Amit Tiwari, and published by Sristhi Publishers & Distributors. This book was released on with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recipe of life is made with ingredients like friendship, love career etc. A twist in their ratio and the life tumbles. For a small town epileptic boy Aniruddha, it’s no exception... • What happens wen medico aspiring Aniruddha ends up joining Hotel Management? • How does his disease influence his career and eventually love? • What happens when love plays hide and seek? • Does he manage to achieve anything..... and many more ................welcome to the recipe of Aniruddha’s life with flavours of humor, tragedy and drama.

How to Cook a Turkey

Author: Fine Cooking Magazine

Publisher: Taunton Press

Published: 2007

Total Pages: 252

ISBN-13: 9781561589593
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Book Synopsis How to Cook a Turkey by : Fine Cooking Magazine

Download or read book How to Cook a Turkey written by Fine Cooking Magazine and published by Taunton Press. This book was released on 2007 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:

To Cook a Bear

Author: Mikael Niemi

Publisher: Penguin

Published: 2021-01-12

Total Pages: 433

ISBN-13: 014313390X
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AN INTERNATIONAL BESTSELLER | A SUNDAY TIMES UK BEST BOOK OF THE YEAR | SHORTLISTED FOR THE CWA CRIME FICTION IN TRANSLATION AWARD “So much to relish here . . . and the writing is just lovely!” —Diane Setterfield, New York Times bestselling author of The Thirteenth Tale and Once Upon a River A fantastic tale set in the far north of Sweden in 1852 following a runaway Sami boy and his mentor, the famous pastor Laestadius, as they investigate a murder in their village along with the mysteries of life. Jussi, a runaway, becomes Laestadius's faithful son and disciple, and the two set out on botanical treks filled with philosophical discussions where Jussi learns all about plants and nature; and also how to read and write and about spirituality. But their quiet days are interrupted when a maid goes missing in the forest. When she is found dead, the locals suspect a predatory bear is at large. The constable is quick to offer a reward for capturing it, but Laestadius sees other traces that point to a far worse killer on the loose. After another maid is severely injured, Jussi and the pastor work to track down the murderer, unaware of the evil that is closing in on them. For it is revivalist times, and impassioned faith spreads like wildfire among the locals. While Laestadius's powerful Sunday sermons grant salvation to farmers and workers, they gain him enemies among local rulers, who see profits dwindle as people choose revival over alcohol. A completely absorbing and unforgettable novel, To Cook a Bear both entertains and burrows deep down into the great philosophical questions of life.

Book Synopsis To Cook a Bear by : Mikael Niemi

Download or read book To Cook a Bear written by Mikael Niemi and published by Penguin. This book was released on 2021-01-12 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: AN INTERNATIONAL BESTSELLER | A SUNDAY TIMES UK BEST BOOK OF THE YEAR | SHORTLISTED FOR THE CWA CRIME FICTION IN TRANSLATION AWARD “So much to relish here . . . and the writing is just lovely!” —Diane Setterfield, New York Times bestselling author of The Thirteenth Tale and Once Upon a River A fantastic tale set in the far north of Sweden in 1852 following a runaway Sami boy and his mentor, the famous pastor Laestadius, as they investigate a murder in their village along with the mysteries of life. Jussi, a runaway, becomes Laestadius's faithful son and disciple, and the two set out on botanical treks filled with philosophical discussions where Jussi learns all about plants and nature; and also how to read and write and about spirituality. But their quiet days are interrupted when a maid goes missing in the forest. When she is found dead, the locals suspect a predatory bear is at large. The constable is quick to offer a reward for capturing it, but Laestadius sees other traces that point to a far worse killer on the loose. After another maid is severely injured, Jussi and the pastor work to track down the murderer, unaware of the evil that is closing in on them. For it is revivalist times, and impassioned faith spreads like wildfire among the locals. While Laestadius's powerful Sunday sermons grant salvation to farmers and workers, they gain him enemies among local rulers, who see profits dwindle as people choose revival over alcohol. A completely absorbing and unforgettable novel, To Cook a Bear both entertains and burrows deep down into the great philosophical questions of life.