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The author shares instructions for creating unusual cakes decorated with marzipan and fondant icing to look like a dartboard, television set, Dracula's tomb, Sleeping Beauty, a tennis racket, or a typewriter
Book Synopsis Jane Asher's Party Cakes by : Jane Asher
Download or read book Jane Asher's Party Cakes written by Jane Asher and published by HarperCollins. This book was released on 1985-10-01 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author shares instructions for creating unusual cakes decorated with marzipan and fondant icing to look like a dartboard, television set, Dracula's tomb, Sleeping Beauty, a tennis racket, or a typewriter
Book Synopsis Jane Asher's Calendar of Cakes by : Jane Asher
Download or read book Jane Asher's Calendar of Cakes written by Jane Asher and published by Michael Joseph. This book was released on 1989 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:
As monsters roam Acropolis and swallow children into their shadowy underworld, twelve-year-old superhero Battling Boy steps in to save the city in the absence of genius vigilante Haggard West.
Book Synopsis The Calendar of Cakes, Fillings, and Frostings by :
Download or read book The Calendar of Cakes, Fillings, and Frostings written by and published by . This book was released on 1959 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: As monsters roam Acropolis and swallow children into their shadowy underworld, twelve-year-old superhero Battling Boy steps in to save the city in the absence of genius vigilante Haggard West.
Cakes by Melissa is a mouthwatering collection of easy and imaginative cakes from the creative force behind the delicious bite-size cupcake brand Baked by Melissa. Melissa Ben-Ishay, the baker, mom, and founder of Baked by Melissa—the tie-dye and fun-loving bite-size treats company—shares her secrets in this vibrantly illustrated cookbook that offers more than 120 recipes for fabulous cakes, icings, fillings, and toppings for endlessly delectable combinations. Melissa believes baking should be fun and easy—and that incredible flavor can be in bite-size amounts. This ethos and her lively, personal style are infused throughout Cakes by Melissa. A simple-to-follow crash course in making baking more like crafting, it offers Melissa’s fresh takes on traditional cakes and inventive ideas to make dessert in any form extra sweet. The cookbook will encourage home bakers to be creative and spontaneous in their baking, even including fill-in-the-blank ingredient sheets to individualize their special treats. From the very recipe that started it all—the tie-dye cupcake—to peanut butter banana cake batter and icings and crumbles that inspire the baker in us all to create scrumptious desserts, Cakes by Melissa is filled with unique and totally irresistible recipes to devour. Replete with 125-150 photographs and stunningly designed pages that mirror the down-to-earth and colorful Baked by Melissa aesthetic, Cakes by Melissa is a celebration of the joys of baking for experts and novices alike, and is a must for Melissa’s fans.
Book Synopsis Cakes by Melissa by : Melissa Ben-Ishay
Download or read book Cakes by Melissa written by Melissa Ben-Ishay and published by HarperCollins. This book was released on 2017-10-03 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cakes by Melissa is a mouthwatering collection of easy and imaginative cakes from the creative force behind the delicious bite-size cupcake brand Baked by Melissa. Melissa Ben-Ishay, the baker, mom, and founder of Baked by Melissa—the tie-dye and fun-loving bite-size treats company—shares her secrets in this vibrantly illustrated cookbook that offers more than 120 recipes for fabulous cakes, icings, fillings, and toppings for endlessly delectable combinations. Melissa believes baking should be fun and easy—and that incredible flavor can be in bite-size amounts. This ethos and her lively, personal style are infused throughout Cakes by Melissa. A simple-to-follow crash course in making baking more like crafting, it offers Melissa’s fresh takes on traditional cakes and inventive ideas to make dessert in any form extra sweet. The cookbook will encourage home bakers to be creative and spontaneous in their baking, even including fill-in-the-blank ingredient sheets to individualize their special treats. From the very recipe that started it all—the tie-dye cupcake—to peanut butter banana cake batter and icings and crumbles that inspire the baker in us all to create scrumptious desserts, Cakes by Melissa is filled with unique and totally irresistible recipes to devour. Replete with 125-150 photographs and stunningly designed pages that mirror the down-to-earth and colorful Baked by Melissa aesthetic, Cakes by Melissa is a celebration of the joys of baking for experts and novices alike, and is a must for Melissa’s fans.
Presents a collection of winter- and holiday-themed cake pop recipes that celebrate the season with such creations as Christmas trees, snowmen, and candy canes, in a work that offers detailed instructions on making the basic cake pop.
Book Synopsis Cake Pops Holidays by : Bakerella
Download or read book Cake Pops Holidays written by Bakerella and published by Chronicle Books. This book was released on 2012-10-17 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of winter- and holiday-themed cake pop recipes that celebrate the season with such creations as Christmas trees, snowmen, and candy canes, in a work that offers detailed instructions on making the basic cake pop.
A collection of the various festivals, both religious and secular, associated with Britain. This book describes the customs and recipes of each festival and accompanies these with samples of related craftwork, pressed flowers, old photographs, flower paintings and charming, fresh drawings and illustrations, all arranged in a scrapbook fashion. Cattern cakes and lace may appeal to anyone interested in traditional festivals, and the food, folklore and crafts associated with them.
Book Synopsis Cattern Cakes and Lace by : Julia Jones
Download or read book Cattern Cakes and Lace written by Julia Jones and published by Prentice Hall. This book was released on 1987 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of the various festivals, both religious and secular, associated with Britain. This book describes the customs and recipes of each festival and accompanies these with samples of related craftwork, pressed flowers, old photographs, flower paintings and charming, fresh drawings and illustrations, all arranged in a scrapbook fashion. Cattern cakes and lace may appeal to anyone interested in traditional festivals, and the food, folklore and crafts associated with them.
A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts. Make every occasion—the annual bake sale, a birthday party, or even a simple Sunday supper—a celebration with this charming collection of more than 50 remastered classics. Each recipe in Vintage Cakes is a confectionary stroll down memory lane. After sifting through her treasure trove of cookbooks and recipe cards, master baker and author Julie Richardson selected the most inventive, surprising, and just plain delicious cakes she could find. The result is a delightful and delectable time capsule of American baking, with recipes spanning a century. With precise and careful guidance, Richardson guides home bakers—whether total beginners or seasoned cooks—toward picture-perfect meringues, extra-creamy frostings, and lighter-than-air chiffons. A few of the dreamy cakes that await: a chocolatey Texas Sheet Cake as large and abundant as its namesake state, the boozy Not for Children Gingerbread Bundt cake, and the sublime Lovelight Chocolate Chiffon Cake with Chocolate Whipped Cream. With recipes to make Betty Crocker proud, these nostalgic and foolproof sweets rekindle our love affair with cakes.
Book Synopsis Vintage Cakes by : Julie Richardson
Download or read book Vintage Cakes written by Julie Richardson and published by Ten Speed Press. This book was released on 2012-07-31 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts. Make every occasion—the annual bake sale, a birthday party, or even a simple Sunday supper—a celebration with this charming collection of more than 50 remastered classics. Each recipe in Vintage Cakes is a confectionary stroll down memory lane. After sifting through her treasure trove of cookbooks and recipe cards, master baker and author Julie Richardson selected the most inventive, surprising, and just plain delicious cakes she could find. The result is a delightful and delectable time capsule of American baking, with recipes spanning a century. With precise and careful guidance, Richardson guides home bakers—whether total beginners or seasoned cooks—toward picture-perfect meringues, extra-creamy frostings, and lighter-than-air chiffons. A few of the dreamy cakes that await: a chocolatey Texas Sheet Cake as large and abundant as its namesake state, the boozy Not for Children Gingerbread Bundt cake, and the sublime Lovelight Chocolate Chiffon Cake with Chocolate Whipped Cream. With recipes to make Betty Crocker proud, these nostalgic and foolproof sweets rekindle our love affair with cakes.
It's Christmas Eve, and Amelia Bedelia has to get the Rogers house ready for a visit from Aunt Myra. But with Amelia Bedelia in charge, this Christmas will be one of the funniest ever!
Book Synopsis Merry Christmas, Amelia Bedelia by : Peggy Parish
Download or read book Merry Christmas, Amelia Bedelia written by Peggy Parish and published by Harper Collins. This book was released on 2002-10-01 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's Christmas Eve, and Amelia Bedelia has to get the Rogers house ready for a visit from Aunt Myra. But with Amelia Bedelia in charge, this Christmas will be one of the funniest ever!
This charmingly illustrated cookbook will inspire tranquility and serenity for the home cook. It features an assortment of soothing recipes, from serene "Raspberry and Pistachio Sandwich Cake" to the peaceful "Sticky Date and Orange Pudding" and tranquil tarts such as "Walnut and Fig Tart." Each recipe will include straightforward step-by-step instructions to ensure a relaxing, composed baking experience. Keep Calm and Carry On was a World War II British government poster that struck a chord in difficult times. Now we are in need of a stiff upper lip and optimistic energy once again. This cookbook will inspire a calm kitchen with its straightforward recipes and motivational quotes, mantras, and wry truths. As Marie Antoinette said - and indeed any sane person would say - "Let them eat cake."
Book Synopsis Keep Calm and Bake Cake by : Andrews McMeel Publishing
Download or read book Keep Calm and Bake Cake written by Andrews McMeel Publishing and published by Andrews McMeel Publishing. This book was released on 2014-04-22 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: This charmingly illustrated cookbook will inspire tranquility and serenity for the home cook. It features an assortment of soothing recipes, from serene "Raspberry and Pistachio Sandwich Cake" to the peaceful "Sticky Date and Orange Pudding" and tranquil tarts such as "Walnut and Fig Tart." Each recipe will include straightforward step-by-step instructions to ensure a relaxing, composed baking experience. Keep Calm and Carry On was a World War II British government poster that struck a chord in difficult times. Now we are in need of a stiff upper lip and optimistic energy once again. This cookbook will inspire a calm kitchen with its straightforward recipes and motivational quotes, mantras, and wry truths. As Marie Antoinette said - and indeed any sane person would say - "Let them eat cake."
Stunning cake designs and technique how-tos from top cake artist Maggie Austin A former ballerina, Maggie Austin turned to baking when an injury ended her dancing career—and has since become one of today’s most sought-after cake artists, serving celebrity clients and even royalty around the world. Her design hallmarks are instantly recognizable to the legions of fans who follow her work: ethereal frills, dreamy watercolors, lifelike sugar flowers, rice-paper accents, graceful composition, and other impeccable details. Here, she shares a collection of her edible works of art and the methods behind their creation, with a “theme and variations” organization that shows how mastering any single technique can open the door to endless creativity. Each is broken down into clear instructions and illustrated with step-by-step photos that are easy to follow whether you’re a professional baker or an amateur enthusiast. From a single sugar blossom to a multi-tiered cake festooned with pearls and intricate appliques, there’s inspiration for bakers and crafters of all stripes.
Book Synopsis Maggie Austin Cake by : Maggie Austin
Download or read book Maggie Austin Cake written by Maggie Austin and published by HarperCollins. This book was released on 2017-04-04 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stunning cake designs and technique how-tos from top cake artist Maggie Austin A former ballerina, Maggie Austin turned to baking when an injury ended her dancing career—and has since become one of today’s most sought-after cake artists, serving celebrity clients and even royalty around the world. Her design hallmarks are instantly recognizable to the legions of fans who follow her work: ethereal frills, dreamy watercolors, lifelike sugar flowers, rice-paper accents, graceful composition, and other impeccable details. Here, she shares a collection of her edible works of art and the methods behind their creation, with a “theme and variations” organization that shows how mastering any single technique can open the door to endless creativity. Each is broken down into clear instructions and illustrated with step-by-step photos that are easy to follow whether you’re a professional baker or an amateur enthusiast. From a single sugar blossom to a multi-tiered cake festooned with pearls and intricate appliques, there’s inspiration for bakers and crafters of all stripes.
